Pro-Cut KG-32-MP Manual de Usario

Pro-Cut picadora de carne KG-32-MP

Lee a continuación 📖 el manual en español para Pro-Cut KG-32-MP (12 páginas) en la categoría picadora de carne. Esta guía fue útil para 9 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

Descargar PDF

Página 1/12

MEAT GRINDER

OWNER´S MANUAL

OPERATION INSTRUCTIONS MODELS

KG-32, KG- -MP, KG- -32 32 XP

READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507130-A

KG-32

MEAT GRINDER

INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE THIS EQUIPMENTOF

I.- INTRODUCTION:

Congratulations!, you have acquired a meat grinder, which made high quality long lasting materials that should give youis of

years trouble free operation durable service. Before you unpack your unit, please, read completely this manual.of and new

IMPORTANT!: it is of or any unitvital importance that you person that will operate this thoroughly read this manual.

WARNING!:

This meat grinder designed cut food products and used andis to if it is not

maintained properly for optimum safety, could become dangerousit

This equipment must connected a thermal connection, use the equipment properly grounded.be to not if it is not

The appliance persons (including children) with reduced physical, sensory mentalis not usedbe by or

capabilities, lack experience and knowledge, unless they have given supervision instruction. Childrenor of or

being not play appliancesupervised with the .

Never perform service, cleaning or maintenance on this unit while connected to a power source.

Never use hands or ngers to feed products directly into the bowl area, always use the pusher included in the

equipment.

Do not leave the machine unattended while in operation & turn it o when it is not being used.

CONTENTS: PAGE

I. INTRODUCTION 1

II. UNPACKING 2

III. INSTALLATION 2

IV. OPERATION 4

V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT 4

VI. CLEANING 6

VII. MAINTENANCE 6

VIII. EQUIPMENT SPECIFICATIONS 9

II.- UNPACKING

While unpacking the machine take special care removing these components assembled later. Make sure that all arein to be

accounted for *.

*Note: for reference Meat grinder diagram for components (Central pages)see “ ”

III.- INSTALLATION:

The Meat grinder ready use. Before install it, you verify the next points:is to to only need to

1. Electrical installation meets the required specication the equipment.of

2. Place adequate illumination leveled oor/work table (The meat grinder already includes leveling support legs) .has an and

3. andRoom cleanis meets the hygienic conditions for food processing.

MEAT GRINDER

KG-32

The

grinding includes:unit

Also

Headstock

( ) 110

Pusher

(1)

Worm

( ) 113

Product

tray (2)

Ring

( )17 1

Bottle

with mineral oil ( ) -Approved24 by

the

Food

and Drug Administration-.

Blade

or 15kinfe ( )

Plate

( ) 416

Support

Legs (4)

IMPORTANT!

The be byequipment must correctly grounded prevent possible damageto electrical shock.

IMPORTANT!:

Wash the unit before using for the rst time, specially the grinding unit. Also use the included food

grade mineral lubricate the plate ( ) and knife ( ) See Cleaning section for more details.oil to 19 18 –

Especificaciones del producto

Marca:	Pro-Cut
Categoría:	picadora de carne
Modelo:	KG-32-MP
Color del producto:	Black, Orange
Peso.:	20000 g
Ancho:	210 mm
Profundidad:	370 mm
Altura:	260 mm
Amable:	Centrifugaalpomp
Activos:	1500 W
Tipo de fuente de energía:	AC
Uso correcto:	Watervoorraad
Carga de trabajo máxima:	- bar
Adecuado para uso en interiores:	Ja
voltaje-de-entrada-de-CA:	127 V
Frecuencia-de-entrada-de-CA:	60 Hz
Velocidad de flujo:	190 L/u
Altura máxima de entrega:	42 m