Proline CHOCR Manual de Usario

Lee a continuación 📖 el manual en español para Proline CHOCR (33 páginas) en la categoría Cocina divertida (gourmet/fondue). Esta guía fue útil para 5 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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CHOCOLATE FOUNTAIN
FONTAINE A CHOCOLAT
CHOCODEFONTEIN
ČOKOLÁDOVÁ FONTÁNA
ČOKOLÁDOVÁ FONTÁNA
FONTANA DI CIOCCOLATO
FUENTE DE CHOCOLATE
OPERATING INSTRUCTIONS
POKYNY K POUŽITÍ
MANUAL DE INSTRUCCIONES
GUIDE D’INSTRUCTIONS
VOD NA POUŽITIE
GEBRUIKSAANWIJZING
MANUAL D’ISTRUZIONI
CHOCR
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For your safety please read the following information.
Warning: This appliance must be earthed.
The appliance must be connected to a 220-240 volts 50 cycle AC supply by means of a
three pin socket, suitably earthed.
The appliance is supplied with a rewireable 13 amp 3 pin mains plug fitted with a 3 amp
fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp
and approved to BS1362.
If the mains plug is unsuitable for the socket outlet in your home or is removed for any
other reason, then the old plug should be disposed of safely to prevent the hazard of
electric shock.
There is a danger of electric shock if the old plug is inserted into any 13 amp socket outlet.
How to wire a 13 amp plug
Important
The wires in the mains lead on this appliance are coloured in accordance with the
following code:
Green and Yellow - Earth
Blue – Neutral
Brown – Live
As the colours may not correspond with the
markings identifying the terminals in your plug
proceed as follows.
The blue wire must be connected to the terminal
marked N or coloured black.
The brown wire must be connected to the
terminal marked L or coloured red.
The green and yellow wire must be connected to the terminal in the plug which is marked
with the letter E or with the earth symbol or coloured green and yellow.
The mains lead MUST be secured under the cord clamp.
BROWN
Live
Cord Clamp
FUSE
3 Amp
BLUE
Neutral
E
N
L
GREEN/
YELLOW
Earth
EN

Especificaciones del producto

Marca: Proline
Categoría: Cocina divertida (gourmet/fondue)
Modelo: CHOCR

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