Rangemaster Classic 110 Manual de Usario
Rangemaster
Fornuis
Classic 110
Lee a continuación 📖 el manual en español para Rangemaster Classic 110 (36 páginas) en la categoría Fornuis. Esta guía fue útil para 5 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios
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Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic 110 Dual Fuel
Toledo 110 Dual Fuel
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
iii
1. Before You Start… 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle (optional extra) 5
The Griddle 5
Warmer 6
The Grill 6
The Ovens 7
Operating the Ovens 7
The Browning Element 7
The Clock 8
Accessories 10
Main Oven Lights 10
Storage 10
3. Cooking Tips 11
Tips on Cooking with the Timer 11
General Oven Tips 11
4. Cooking Table 12
5. Cleaning Your Cooker 13
Essential Information 13
Hotplate Burners 13
The Griddle 13
Grill 14
Control Panel and Doors 14
Ovens 14
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 19
Conversion 19
Positioning the Cooker 20
Moving the Cooker 20
Fitting the Stability Bracket or Chain 21
Repositioning the Cooker Following
Connection 21
Conversion to Another Gas 22
Levelling 22
Fitting the Handles and Handrail (Classic
only) 22
Gas Connection 23
Electrical Connection 24
Final Checks 24
Fitting the Plinth 24
Customer Care 24
8. Conversion to LP Gas 25
Hotplate 25
Ax Label 26
Pressure Testing 26
9. Circuit Diagram 27
10. Technical Data 28
Connections 28
Dimensions 28
Hotplate Ratings 28
Hotplate Eciency 29
Oven Data 30
Contents
Classic & Toledo 110DF U110110-06
Especificaciones del producto
Marca: | Rangemaster |
Categoría: | Fornuis |
Modelo: | Classic 110 |
Ancho: | 245 mm |
Profundidad: | 203 mm |
Adaptador gráfico: | GMA 3000 |
Tipo de fuente de energía: | ATX |
Número de puertos USB 2.0: | 4 |
Puerto(s) VGA (D-Sub): | 1 |
Número de puertos Ethernet LAN (RJ-45): | 1 |
Software incluido: | Drivers\nASUS PC Probe II\nASUS Update \nAnti Virus (OEM) |
Zócalo del procesador: | LGA 775 (Socket T) |
Fabricante del procesador: | Intel |
Memoria interna máxima: | 4 GB |
Canales de salida de audio: | 5.1 kanalen |
Funciones de red: | Gigabit Ethernet, WLAN |
ETC: | Nee |
chip de audio: | Realtek ALC883 |
Puerto(s) PS/2: | 2 |
Puertos seriales): | 1 |
Ranuras de expansión: | 1x PCI-E x16\n1x PCI-E x1\n2x PCI |
Adaptador de gráficos de memoria máxima: | 256 MB |
Propiedades especiales: | ASUS WiFi-AP Solo\nASUS CrashFree BIOS 2\nASUS EZ Flash\nASUS Q-fan\nASUS MyLogo 2 |
No ECC: | Ja |
Propiedades de mantenimiento: | WfM 2.0, DMI, WOL by PME, WOR by PME, PXE |
Puerto(s) paralelo(s): | 1 |
Máx. número de procesadores SMP: | 1 |
Factor de forma de la placa base: | micro ATX |
Número de ranuras de memoria: | 2 |
Tamaño de la memoria del BIOS: | 32 Mbit |
Conexión para refrigerador de CPU: | Ja |
Conexiones para ventiladores de caja: | 1 |
Conector de alimentación ATX (24 pines): | Ja |
Número de conexiones SATA: | 4 |
Conexiones USB 2.0: | 1 |
Conexión para panel de audio en el frente: | Ja |
Conexión para unidad de disquete: | Ja |
Conexión de intrusión al chasis: | Ja |
Salida-S/PDIF: | Ja |
Entrada de audio CD/AUX: | Ja |
Número de conexiones ATA paralelas: | 1 |
Conector de antena WiFi-AP: | 1 |
Tipo de conexión (2º) controlador: | UltraDMA 100/66/33 |
Tipo de conexión del controlador: | Serial ATA I/II |
Conexiones para fuentes de alimentación EATX: | 1 |
Funciones de overclocking: | SFS\nASUS C.P.R. |
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