Rangemaster RGG60 Manual de Usario

Rangemaster horno RGG60

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RGG60
Gas Hob
User Guide
&
Installation & Service Instructions
U109927 - 04
Contents
1. Before You Start... 1
2. Hob Overview 3
3. Cleaning Your Hob 5
4. Troubleshooting 6
5. Installation 7
6. Conversion to LPG Gas 11
7. Circuit Diagram 12
8. Technical Data 13
9. Warranty/After Sales Service 14
1
Thank you for buying a Rangemaster hob. It should give you
many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used a gas hob before.

This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen
– besides invalidating claims, this wastes fuel and
may overheat the control knobs.
Installation and Maintenance
In the UK, the hob must be installed by a CORGI registered
gas engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations
must be in accordance with the relevant instructions
in this booklet, with the relevant national and local
regulations, and with the local gas and electricity supply
company requirements.
Make sure that the gas supply is turned on and that the hob is
wired in and switched on (the hob needs an electricity supply
for ignition).
Only a qualied service engineer should service the hob and
only approved spare parts should be used.
Always allow the hob to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
Make sure the room is well ventilated to the outside air (see
‘Ventilation’ below). People with respiratory problems should
vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
If you are using natural gas in the UK ring the National Grid
on: .0800 111 999
Ventilation
CAUTION: Using a gas cooking appliance will result in the
production of heat and moisture in the room in which it
is installed. Make that the kitchen is well ventilated; keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or
use the hob for a long time, open a window or turn on an
extractor fan.
Personal Safety

Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the hob and
never wear loose-tting or hanging clothes while
the appliance is in use.

When the hob is not in use make sure that the
control knobs are in the OFF position.

DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.

Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your hob.

Do not spray aerosols in the vicinity of the hob while
it is on.

Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch
a hot surface. Do not use a towel or other bulky cloth
in place of a glove – it might catch re if brought into
contact with a hot surface.

Never operate the hob with wet hands.

Never heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.

Do not use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.

Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.

Do not use water on grease res and never pick up a
aming pan. Turn o the controls and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-
type re extinguisher.
1. Before You Start... DocNo.011-0001 - Introduction gas

Especificaciones del producto

Marca: Rangemaster
Categoría: horno
Modelo: RGG60

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