Rangemaster RI60 Manual de Usario

Rangemaster horno RI60

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RI60

Induction Hob

User Guide

Installation & Service Instructions

U109918 - 05

Contents

Before You Start... 1

Hob Overview 3

Cleaning Your Hob 8

Troubleshooting 9

Installation 10

Circuit Diagram 13

Technical Data 14

Warranty/After Sales Service 15

1. Before You Start...

Thank you for buying a Rangemaster hob. It should give you

many years trouble-free cooking if installed and operated

correctly. It is important that you read this section before

you start, particularly if you have not used an induction hob

before.

This appliance is designed for domestic cooking only. Using it

for any other purpose could invalidate any warranty or liability

claim.

Installation and Maintenance

In the UK, the electrical installation should be in accordance

with BS 7671. Otherwise, all installations must be in

accordance with the relevant instructions in this booklet, with

the relevant national and local regulations, and with the local

electricity supply companies’ requirements.

Make sure that the hob is wired in and switched on.

Only a qualiﬁed service engineer should service the hob and

only approved spare parts should be used.

Always allow the hob to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

Ventilation

Using a cooking appliance will result in the production

of heat and moisture in the room in which it is installed.

Make that the kitchen is well ventilated; keep natural

ventilation holes open or install a powered cooker hood

that vents outside. If you have several cooking zones on

or use the hob for a long time, open a window or turn

on an extractor fan.

Personal Safety

Important information for pacemaker and implanted

insulin pump users: The functions of this hob

comply with the applicable European standards on

electromagnetic interference. If you are fitted with

a pacemaker or implanted insulin pump and are

concerned please consult your doctor for medical

advice.



When the hob is in use keep magnetic items, such as

credit and debit cards, ﬂoppy disk, calculators, etc.

away.



Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the hob and

never wear loose–ﬁtting or hanging clothes while

the appliance is in use.



When not in use make sure that the hob is switched

OFF.



Always keep combustible materials, e.g. curtains,

and ﬂammable liquids a safe distance away from

your hob.



Do not spray aerosols in the vicinity of the hob while

it is on.



Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch

a hot surface. Do not use a towel or other bulky cloth

in place of a glove – it might catch ﬁre if brought into

contact with a hot surface.



Never operate the hob with wet hands.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.



Do not use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hob.

Never leave the hob unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills

may catch on fire. Use a deep fat thermometer whenever

possible to prevent fat overheating beyond the smoking

point.



Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan. Carefully

watch for spills or overheating of foods when frying at

high or medium high temperatures. Never try to move a

pan of hot fat, especially a deep fat fryer. Wait until the

fat is cool.



Do not use water on grease ﬁres and never pick up a

ﬂaming pan. Turn oﬀ the controls and then smother

a ﬂaming pan on a surface unit by covering the pan

completely with a well ﬁtting lid or baking tray. If

available, use a multipurpose dry chemical or foam-

type ﬁre extinguisher.

Take care that no water seeps into the appliance.

Never heat unopened food containers. Pressure build-up may

cause the containers to burst and cause injury.

Especificaciones del producto

Marca:	Rangemaster
Categoría:	horno
Modelo:	RI60
Adaptador gráfico:	GeForce 7100
Tipo de fuente de energía:	ATX
Número de puertos USB 2.0:	4
Puerto(s) VGA (D-Sub):	1
Número de puertos HDMI:	1
Número de puertos Ethernet LAN (RJ-45):	1
Salidas de auriculares:	6
Puertos DVI-D:	1
Zócalo del procesador:	LGA 775 (Socket T)
Fabricante del procesador:	Intel
Memoria interna máxima:	4 GB
Sistemas operativos compatibles:	Windows Vista/XP
Canales de salida de audio:	7.1 kanalen
Funciones de red:	10/100/1000 Mbit
Número de puertos IEEE 1394/Firewire:	1
chip de audio:	Realtek ALC889A
Salida S/PDIF:	Ja
Puerto(s) PS/2:	2
Tipos de incursión:	0, 1,0+1, 5
Ranuras de expansión:	1 X PCIe x16\n1 x PCIe x1\n2 x PCI
Número de puertos eSATA:	1
Factor de forma de la placa base:	micro ATX
Número de ranuras de memoria:	2
tipo de BIOS:	Award
Tamaño de la memoria del BIOS:	32 Mbit
Conexión para refrigerador de CPU:	Ja
Conexiones para ventiladores de caja:	1
Conector de alimentación ATX (24 pines):	Ja
Conexión del ventilador de la fuente de alimentación:	Ja
Número de conexiones SATA:	3
Conexiones USB 2.0:	3
Conexión para panel de audio en el frente:	Ja
Conexión para unidad de disquete:	Ja
Conexión de intrusión al chasis:	Ja
Salida-S/PDIF:	Ja
Conexiones IEEE1394:	1
Entrada de audio CD/AUX:	Ja
Número de conexiones ATA paralelas:	1