Taylor 5265467 Manual de Usario
Taylor
Termómetro para alimentos
5265467
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ONE YEAR LIMITED WARRANTY
Taylor® warrants this product to be free from defects in material
or workmanship (excluding batteries) for one (1) year for the
original purchaser from date of original purchase. It does not
cover damages or wear resulting from accident, misuse, abuse,
commercial use, or unauthorized adjustment and/or repair.
If service is required, do not return to retailer. Should this
product require service (or replacement at our option), please
pack the item carefully and return it prepaid, along with store
receipt showing the date of purchase and a note explaining
reason for return to:
There are no express warranties except as listed above. This
warranty gives you specific legal rights, and you may have other
rights which vary from state to state.
Made to our exact specifications in China.
©2023 Taylor, a division of Lifetime Brands Inc. All rights
reserved. Oak Brook, IL 60523
CP5257579_5265467 6.23 WC
www.taylorusa.com
CARE AND PRECAUTIONS
CARE AND PRECAUTIONS CARE AND PRECAUTIONS
1. Always read instructions thoroughly to ensure that you have the
full benefit of all the unit's features.
2. Keep out of reach of children.
3. Sterilize thermometer probe each time before use.
4. Use caution while handling the thermometer. Always wear a heat
resistant glove when touching the thermometer or probe during
or just after use. There is a heat-resistant silicone grip to help
remove the probe from food; it will be hot after use, handle with
care. DO NOT TOUCH THERMOMETER OR PROBE WITH BARE HANDS!
When running the probe cable into an oven be sure to
gently close the door to avoid crimping or severing the
cable.
CAUTION: Moisture inside the plug-in opening of the
thermometer will result in an incorrect temperature reading.
Dry the sensor plug with a cloth every time before plugging
it into the thermometer.
Remove the metal probe from the food with heat resistant
gloves. DO NOT TOUCH THE PROBE OR CORD WITH YOUR BARE
HANDS!
DO NOT place the thermometer display unit into an oven or
grill. The unit is plastic and will melt. This product is not for
use in a microwave or broiler.
TIMER INSTRUCTIONS
TIMER INSTRUCTIONS (CONTINUED) (CONTINUED) (CONTINUED)
TO SET UP THE COOKING THERMOMETER
TO PROGRAM THE TEMPERATURE
BATTERY INSTALLATIONGETTING STARTED
PRODUCT DIAGRAM
TO USE THE COOKING THERMOMETER
2. Plug the sensor probe into the socket on the right side
of the main unit. Make sure the probe cable is free of
knots.
3. Select Fahrenheit or Celsius temperature readings by
moving the slide switch on the back of the ºC |ºF
thermometer.
4. Move the slide switch on the back of the thermometer
to the “ ” (cook) position. Two temperatures appear on
the LCD readout. The left side shows actual
temperature reading as measured by the temperature
probe. The right side shows the target temperature.
1. Clean the stainless temperature probe with hot water
and soap and rinse clean. Do not submerge the sensor
probe and cable into water. The probe/cable
connection is NOT waterproof.
Your digital cooking thermometer is programmed with preset
temperatures for various cooking levels. To use the preset
temperature settings:
1. Be sure the thermometer is set to cooking mode (the slide
switch on the back is set to “ ” and the temperature COOK
digits appear on the LCD screen).
2. MODE Press and hold the “ ” button for 2 seconds (located
on the front of the thermometer). The “ ” digits SET TEMP
flash.
3. Press the “ ” or “ ” button to scroll to your food type.s t
4. MODE Press “ ” to confirm the food type.
5. To set a custom temperature setting, select the “ “ icon.
Press “ ” or “ ” until the desired Set Temperature s t
appears on the LCD screen. (Press and hold the buttons to
advance the digits quickly.)
6. MODE Press “ ” to confirm the displayed Set Temperature.
Notes:
• If no buttons are pressed for approximately 10 seconds,
the unit will automatically return to normal mode.
• Press any button to turn on the backlight for 10 seconds.
NOTE: Please recycle or dispose of batteries per local
regulations.
WARNING: Batteries may pose a choking hazard. As with all
small items, do not let children handle batteries. If
swallowed, seek medical attention immediately.
PRECAUTION: Do not dispose of batteries in fire. Batteries
may explode or leak. Remove the batteries if the
thermometer will not be used for a long period of time.
1. This thermometer operates on 2 “AAA” batteries
(included). Remove any plastic wrap from the batteries
before proceeding.
2. Open the battery compartment door on the back of the
thermometer.
3. Place the batteries into the battery compartments
according to the “+” and “-” polarity symbols in the
battery compartment.
4. Replace the battery compartment door.
5. When the cooking thermometer is not in use, move the
slide switch on the back of the thermometer to the “ ” O
(off) position to conserve battery power.
6. Replace the batteries when the readings grow dim or
irregular. Always replace all batteries at the same time; do
not combine old and new batteries. Do not mix Alkaline,
carbon-zinc (standard) or Nickel-Cadmium (rechargeable)
batteries. Do not dispose of batteries in fire, as batteries
may explode or leak. Remove the batteries if the
thermometer will not be used for a long period of time.
• There is a static cling label over the LCD screen.
Please remove before use.
• This thermometer operates on 2 AAA alkaline
batteries (included). Remove any plastic wrap from
the batteries before proceeding. Some units may
instead have a plastic strip under the battery cover to
prevent battery drain during shipping. If so, please
remove before proceeding.
1. Preheat the oven to desired cooking temperature. Program the
thermometer as instructed above.
2. Insert the metal probe into the thickest part of the food to be
cooked. Do not come in contact with bone, fat or gristle, as these
areas will not provide accurate temperature readings.
3. Place the food into the oven. The digital thermometer unit must be
placed outside of the oven (DO NOT place thermometer unit into
oven). Be careful not to crimp the probe cord with the oven door. To
prevent damage to the base unit, do not place it on a hot surface.
4. Make sure the sensor plug on the other end of the cord is
plugged into the thermometer. (A “---” display indicates the probe
is not correctly plugged into the thermometer unit.)
5. The left side of the LCD screen displays the current internal
temperature of the food. The right side displays the target
temperature.
6. An alarm will sound and the “ “ icon and temperature digits will
flash when the food reaches the target temperature. Press any
button to stop the alarm sound and the flashing digits. The “ “
icon stops flashing when the probe temperature falls below the set
temperature.
7. To turn the thermometer off, move the slide switch on the back of
the thermometer to the “O” (off) position.
8. The thermometer is designed to read temperatures from 32° to
482°F (0° to 250°C). Do not expose any parts of the thermometer to
temperatures exceeding 482°F (250°C) or damage will occur. If the
measured temperature is outside the unit's temperature range, the
LCD screen will show “HHH” (higher than the temperature range) or
“LLL” (lower than the temperature range).
Thank you for purchasing the Taylor® Digital Cooking
Thermometer/Timer. This product helps to eliminate over-
cooking or under-cooking foods. Presetting to the
recommended cooking temperatures and/or cooking time is
simple and ensures that food will be cooked to your
preferred taste. Please read this instruction manual
carefully before use and keep handy for future reference.
Your cooking thermometer is also equipped with a convenient timer. To
operate the timer:
1. Move the slide switch on the back of the thermometer to the timer
position “ ”. The timer digits appear (“0:00”).
2. Press the “HR” button to set the hours. Press “MIN” to set the
minutes. (Press and hold the buttons to advance the digits quickly.)
3. Press “u n” (start/stop) to start the timer. The colon
between the hour and minute digits will flash. Press “u n” to
pause timing (the colon stops flashing). Press “ un” to
resume timing. Press “HR” and “MIN” at the same time while
timer is paused to reset to zero.
4. When the timer reaches zero, an alarm will sound and the
“ “ icon appears. Press “u n” to stop the alarm. The timer
will recall the last set time. Press “HR” and “MIN” at the same
time to reset timer to zero.
5. The timer and thermometer functions can operate at the
same time. To view to the thermometer display, move the
slide switch on the back of the thermometer to the “ ”(cook)
position. To view the timer display again, move the switch to
the “ ” (timer) position.
6. The timer will also count up. Press “u n” when the timer
reads “0:00”. The colon between the hour and minute digits
will flash and the timer will count up. (Note: “0:00” will show
until the timer reaches 1 minute). Press “ un” again to pause
and start timing. To reset the timer to zero, pause the timer
and press “HR” and “MIN” at the same time.
7. The timer will count up to 99 hours, 59 minutes.
Back
Back
Back
Back
Fr
Fr
Fr
Front
ont
ont
ont
Facing up cover panel
Facing up cover panel
Facing up cover panel
Facing up cover panel
NOTE: This unit is designed to remotely monitor cooking
progress. Do not remove the probe during cooking. The
internal temperature will be displayed on the remote
unit outside of the oven.
Minimum Internal Cooking Temperatures
as Recommended by the USDA*
Your digital cooking thermometer has 6 convenient preset
temperature settings for : Chicken, Fish, Rare Beef, Ham, Medium
Beef, Pork, Well Beef, and Custom. These temperatures may be
manually changed if desired. Press“ / ” to increase or “ / ” sHR tMIN
to decrease the temperature by 1 degree. The chart below lists the
USDA recommended minimum INTERNAL temperatures that food
must reach to be considered safe to eat, no matter how you
prepare them. We recommend the following guide lines but
personal taste temperatures may differ.
*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.
TAYLOR | 2220 Entrada Del Sol, Suite A
Las Cruces, New Mexico 88001 USA
Email: prodsupport@taylorusa.com
INSTRUCTION MANUAL
MODEL 5257579 & 5265467
Digital Cooking
Thermometer & Timer
°F/°C Slide
Switch
Cord
Storage
Battery
Compartment
Mode Switch
Off
PositionTimer Position
Cooking
Position
When running the probe cable into an oven or grill be sure to
gently close the door/lid to avoid crimping or severing the cable.
5. When leaving the metal probes inside an oven or grill DO NOT
allow cord to be crimped by the oven door or grill lid. Make sure
the cord hangs free inside the oven and does not contact food,
dish, racks, or other objects in the oven.
6. The thermometer and probe units are NOT WATERPROOF. DO NOT
immerse the thermometer unit in liquid, or pour liquid directly
on the thermometer unit, as doing so will cause damage to
internal components and void the warranty. If you spill liquid on
it, dry it immediately with a soft, lint-free cloth. Do not expose
probe plug or plug-in hole to any liquid, as this will result in a
bad connection and faulty reading.
7. DO NOT wash in a dishwasher. The thermometer and probe units
are not dishwasher safe. Damage will void warranty. Wipe clean
with a damp cloth. Grease or other hard-to remove soil can be
removed with a scouring pad. Be sure to rinse and dry the units
thoroughly before storing. DO NOT clean the units with abrasive
or corrosive materials. This may scratch the plastic parts and
corrode the electronic circuits.
8. Moisture inside the plug-in opening of the thermometer will
result in an incorrect temperature reading. Dry the sensor plug
with a cloth every time before plugging it into the thermometer.
9. DO NOT place the thermometer display unit into an oven or grill.
10. DO NOT use this thermometer in a microwave oven or broiler.
11. DO NOT tamper with the unit's internal components. Doing so
will invalidate the warranty on this unit and may cause damage.
Other than replacing the batteries, the unit contains no user-
serviceable parts.
12. DO NOT subject the unit to excessive force, shock, dust,
temperature or humidity. This may result in malfunction, shorter
electronic life span, damaged batteries and distorted parts.
13. DO NOT expose any parts directly to flames or hot grilling
surfaces. While the probe can read temperatures up to 482°F
(250°C), do not expose parts to temperatures exceeding 482°F
(250°C), or damage will occur.
14. DO NOT expose the thermometer unit to: water, direct heat, a
hot surface or direct sunlight. This may cause damage to the
plastic casing or the electric circuits and components inside.
15. DO NOT dispose of batteries in fire. Batteries may explode or
leak. Remove the batteries if the thermometer will not be used
for a long period of time.
Designer: Wendell W Cisco II
Date: 07/16/23
Silicone Grip
ACTIVATE YOUR
WARRANTY
Especificaciones del producto
| Marca: | Taylor |
| Categoría: | Termómetro para alimentos |
| Modelo: | 5265467 |
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