Traeger Silverton XL Manual de Usario

Traeger horno Silverton XL

Lee a continuación 📖 el manual en español para Traeger Silverton XL (7 páginas) en la categoría horno. Esta guía fue útil para 10 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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T09629 B.1
SILVERTON XL
WELCOME TO THE WOOD-FIRED REVOLUTION.
WE WANT YOU TO GET THE MOST OUT OF YOUR TRAEGER.
Scan here to access this manual in dierent languages, as well as to learn how to set up, season,
and get the most out of your grill.
2
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN
COMBUSTIBLE MATERIALS AND YOUR GRILL. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
When properly operated and maintained, cooking with a hardwood re on a Traeger
® Grill brings years of
enjoyment to you and your friends and family. Your new Traeger
® Grill is specially designed to make cooking easier
while giving you optimal performance with the most avorful food.
Please read this entire manual before installation and operation. Anyone who uses this grill should also read the
entire manual before operating it. Failure to follow these instructions could result in property damage, bodily injury,
or even death. Contact local building or re ofcials about restrictions and installation inspection requirements
in your area. If you are assembling this unit for someone else, provide this manual Save these instructions.
for the owner to read and save for future reference.
wDANGER Carbon Monoxide Hazard
Burning wood pellets produces carbon monoxide
which may lead to illness, serious injury, and/or death.
Follow these guidelines to prevent this colorless,
odorless gas from poisoning you, your family, your
pets, or others:
• Only use your Traeger® Grill outside in a well-
ventilated area. This grill is intended for OUTDOOR
USE ONLY.
• Never use your Traeger® Grill in any enclosed area
or any area without adequate ventilation.
• Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss
of consciousness and death.
• See a doctor if you or others develop cold- or u-like
symptoms. Carbon monoxide poisoning, which can
easily be mistaken for a cold or u, is often detected
too late.
• Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother and
child during pregnancy, infants, the elderly, smokers,
and people with blood or circulatory system
problems, such as anemia or heart disease.
wWARNING Fire Hazard
• When operating your Traeger
® Grill, maintain a
MINIMUM distance of 18 inches (45.7 cm) from the
grill to any nearby combustibles, including wooden
railings, home siding, window frames, furniture, trees,
and trash receptacles, etc.
• Do not install or operate this grill indoors or under
a combustible ceiling or overhang.
• Do not install or operate your Traeger
® Grill on
combustible oors or surfaces.
• Do not allow any obstruction within 18 inches of any
side of the grill to interfere with ventilation or
circulation around grill.
• Remove pots and pans while the operating appliance
is unattended, to reduce the risk of re.
wWARNING Fire Hazard
• Keep your Traeger® Grill clean. Grease res are
caused by not properly maintaining your grill and
failing to clean its Traeger® Grease Management
System on a consistent basis (see “Maintaining Your
IMPORTANT SAFETY PRECAUTIONS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
YOUR TRAEGER® GRILL
18 in
(45.7 cm) 18 in
(45.7 cm)
3TRAEGER.COM
Grill” on pages 30-31).
• Even if there is ample room in the grill, be cautious
of loading excessive amounts of food or high fat
content foods (e.g., bacon) that can release large
quantities of ammable grease.
• Do not place food near the edges of the grill where
grease drippings may miss the grease drip tray and
fall to the bottom of the grill, where they could come
into contact with embers from the repot and ignite.
• Always make sure the ash collection system and
grease drip tray are properly seated on their locating
brackets. If not installed correctly, direct heat and
ame from the repot could cause a grease re or
damage the Traeger® Grease Management System.
• Never use gasoline, lantern fuel, kerosene, lighter
uid, or other ammable materials to start or “freshen
up” a re.
• Never use or store ammable liquids or other
combustibles materials near the grill.
• Never attempt to over-re your grill by adding excess
pellets or other combustible materials to the repot
or the pellet hopper.
wDANGER In the event of a grease re, ensure the
grill door and pellet hopper lid are closed, and then
immediately unplug the grill if you can do so safely.
Move away from the grill until the re is completely
out and grill has cooled down. Until the re has
extinguished and the grill has cooled off:
• Do Not move the grill;
• Do Not throw water on the grill;
• Do Not use salt or baking soda to put out a grease
re; and
• Do Not try to smother the re.
With the grill door and pellet hopper closed, the re will
be starved of oxygen and burn itself out. Never keep
the grill door or hopper lid open during a grease re;
if the grill door is open, use a non-combustible tool
that will allow you to close the grill door while keeping
a safe distance from the grill. An all-class (class ABC)
approved re extinguisher should be used if a re is not
contained within the grill. If an uncontrolled re does
occur, immediately call the Fire Department. When the
re is completely out, allow the grill to cool completely.
Remove everything from the inside of your grill,
including all internal components (grill grates, grease
drip tray, and ash collection system), pots and pans,
and food. Clean the entire grill, including any grease
accumulation from the Traeger
® Grease Management
System (TGMS) and all ash and pellets from the grill
and repot (see “Maintaining Your Grill” on pages 30-
31). Replace the ash collection system, grease drip tray,
and grill grates, restart the grill, and resume cooking.
wWARNING Fire Hazard
Always allow grill to cool completely before using the
Clear Auger function.
wWARNING Burn Hazard
Ashes should always be completely cool before
handling. Ashes should be placed in a metal container
with a tight-tting lid. The closed container of ashes
should be placed on a noncombustible oor or on
the ground, well away from all combustible materials,
pending nal disposal. Ashes should be retained in the
closed container until they are disposed.
wWARNING Burn Hazard
Many parts of the grill become very hot during
operation. During operation of the grill and afterwards,
care must be taken to avoid burns while the grill is hot.
• Never leave the grill unattended when young children
or pets are present.
• Never move the grill when it is operating or hot.
Let the grill cool thoroughly and close the grill door
before moving or attempting to transport. If you are
transporting your grill in a vehicle after cooking on it,
make sure the re is completely out and the grill is
cold before placing it in any vehicle. Never put water
into the repot; it will jam the auger.
• Never add pellets by hand to a hot repot. This is
dangerous and you may be seriously burned. If you
run out of pellets and lose your re while cooking,
let the grill cool completely and start again. (See page
27, “Hopper Clean-out” instructions).
• Grill grates and meat probe are extremely hot when
preheated. Please use caution when loading food
onto the grill grates and when inserting, removing,
or adjusting your meat probe.
• Never move the grill with the door open. Always
close the grill door prior to moving.
wWARNING Smoke Hazard
• If there is a delayed start and the smoke from
your grill changes from transparent white smoke to
unusual billowing thick non-transparent white smoke
that turns to a yellow-tinted smoke, immediately turn
off your grill using the main power switch on the back
of the pellet hopper or unplug the power cord.
Do Not initiate the shut-down cycle.
• wDANGER open the grill door to air out Do Not
the grill. Stay away from the grill until smoke clears
and the grill completely cools.
• This may be the result of a pellet overow condition,
which is caused by partial ignition of pellets. If
allowed to continue long enough, gases will build
up, which can ignite. If these gases ignite they

Especificaciones del producto

Marca: Traeger
Categoría: horno
Modelo: Silverton XL

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