Visiongrills Kamado Professional S-Series Manual de Usario

Visiongrills Barbacoa / Parrilla de contacto Kamado Professional S-Series

Lee a continuación 📖 el manual en español para Visiongrills Kamado Professional S-Series (18 páginas) en la categoría Barbacoa / Parrilla de contacto. Esta guía fue útil para 4 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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GREAT TASTE... EASY GRILLING

KAMADO PROFESSIONAL S SERIES

Patent Pending

ENGLISH

*For safety and longevity of grill and components

read all Instructions and Warnings before operation.

WELCOME

*Patent Pending

Model Number: S-4C1D1

Welcome to Kamado cooking! You will never return to gas

after tasting the difference! Our Vision Grills Kamado is based

on 3,000+ years of clay pot cooking from around the world.

Over generations our ancestors have continued to rene

kamado techniques for grilling, smoking, baking and cooking

all types of meats, poultry, sh and vegetables. Kamado

cooking locks in moisture and provides a variety of ways to

infuse different tastes into your foods that turns weekend

grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh

aesthetics, safety and convenience features, easy-lift lid

with spring assist and high quality materials to dene a new

industry standard for design and innovation.

The thick ceramic construction of our grill provides superior

thermal insulation allowing you to grill, cook, bake or smoke

regardless of the season, from the hot summer days in

our home town of St. Louis to the cold snowy days in Ottawa

Canada.

In this manual we provide the

basics to get you cooking and invite you to our website,

www.visiongrills.com where we share recipes, detailed Use &

Care information and contact information if you need more help.

From our entire team here at Vision Grills, thanks for your

purchase and welcome to becoming the destination eatery

in your neighborhood!

COOKING WITH YOUR KAMADO

Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke

all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to

briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash.

Left-over natural charcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to any remaining

charcoal. Routinely empty ashes, but only empty ashes when grill is cold.

Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top and bottom vents wide open, ll the inner

re bowl with enough charcoal to just cover the air holes, then light the charcoal using either an electric starter or

approved grill starters. After several coals are burning, spread evenly, close lid, adjust top and bottom vents, and wait for

the Kamado to reach your desired cooking temperature. As needed, add more charcoal by using the ip grate feature,

being careful not to burn yourself with the hot food or cooking grate.

KAMADO

PROFESSIONAL

S SERIES Patent Pending

Especificaciones del producto

Marca:	Visiongrills
Categoría:	Barbacoa / Parrilla de contacto
Modelo:	Kamado Professional S-Series
Color del producto:	Grijs
Ancho:	542.9 mm
Profundidad:	39 mm
Altura:	492.3 mm
Peso del embalaje:	5170 g
Ancho del embalaje:	558.8 mm
Empaquetadura en profundidad:	617.2 mm
Altura del embalaje:	134.6 mm
Amable:	Vented front door
Material de la carcasa:	Staal
Certificación:	Greenguard
Certificados de sostenibilidad:	RoHS
Cantidad por paquete:	1 stuk(s)
Compatibilidad:	DTRK Series
Capacidad del bastidor:	10U
Código del Sistema Armonizado (SA):	85389099