Waring Commercial WCV300 Manual de Usario
Lee a continuación 📖 el manual en español para Waring Commercial WCV300 (44 páginas) en la categoría envasadora al vacío. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios
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WCV300
Chamber Vacuum Sealing System
Envasadora al vacío de campana
Emballeuse sous vide à cloche
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup
de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
2
INTRODUCTION
Thank you for purchasing the Waring® Commercial WCV300
Chamber Vacuum. With this unit you will be able to keep food fresher
longer in the refrigerator, freezer or pantry. The WCV300 effectively
removes air and extends freshness up to ve times longer than
normal preservation methods.
The WCV300 is a chamber vacuum sealing system, which offers two
distinct advantages over non-chamber, external suction units. First, a
much higher level of vacuum can be achieved, which means a longer
shelf life for foods that you package. Second, liquids and liquid-rich
foods can be effectively vacuum packaged. Foods like fresh meats,
sh, soups, stews, and marinated vegetables are packaged quickly,
with ease and no mess.
The WCV300 uses proven technology. To use, simply place the
pouch to be sealed inside the chamber, align with pouch clamps and
close the lid. Push Vacuum/Seal to begin the sealing process, which
rst removes the air from the entire chamber and the vacuum pouch.
Once the preset vacuum/seal time has elapsed, the pouch is fully
sealed. Upon completion of the sealing cycle, air ows back into the
chamber. Wait for the lid to release, and the process is complete.
To get started, please read and follow all instructions for use
and maintenance carefully before operating the WCV300
Chamber Vacuum.
VACUUM PACKAGING OVERVIEW
Vacuum packaging has been used with success for many years
as a safe and cost-effective method for extending shelf life and
maintaining the quality of food products. Whether you are familiar or
not with this packaging method, there are certain basic guidelines
that should always be followed in order to package foods safely for
consumption. Neglecting these basic guidelines can result in food
spoilage, and in some cases, illness or death.
Here are a few tips to get you started:
• Package only fresh foods. Do not package old or rancid foods. An
already bad product does not improve with vacuum packaging.
• Fresh foods (meats, vegetables, cheeses, etc.) should be
refrigerated at 40˚F or below, or frozen after vacuum packaging.
• Vacuum packaging removes a high percentage of air. This slows
the growth of living microorganisms, such as aerobic bacteria, and
molds, which degrade food. However, some forms of bacteria,
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such as clostridium botulinum (responsible for botulism), are
anaerobic and grow in the absence of oxygen.
• The foods susceptible to botulinum should be refrigerated for
the short term and frozen for long-term storage, and consumed
immediately after heating.
• Vegetables such as cauliower, broccoli and cabbage will emit
gases when vacuum sealed. To prepare these foods for vacuum
packaging, you must blanch them rst, prior to sealing and then
freeze.
• All perishable foods must be refrigerated or frozen to prevent
spoilage.
• Vacuum packaging is not a substitute for canning.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be taken to reduce the risk of re, electric shock and/or injury
to persons, including the following:
1. READ ALL INSTRUCTIONS.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS, AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
3. To protect against risk of electrical shock, do not put appliance
in water or other liquids.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
5. Do not operate any appliance with a damaged cord or plug, or
after the appliance has malfunctioned or has been dropped or
damaged in any way, or is not operating properly. Return the
Waring® Commercial WCV300 Chamber Vacuum to the nearest
authorized service facility for examination, repair, or mechanical
or electrical adjustment.
6. Do not let the cord hang over the edge of the table or
countertop or touch hot surfaces, as this could damage the
cord.
7. Keep hands away from the hot sealing element located on the
edge of the machine’s cover, which can become hot and may
burn skin on contact.
Especificaciones del producto
| Marca: | Waring Commercial |
| Categoría: | envasadora al vacío |
| Modelo: | WCV300 |
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