WestBend 41061Z Manual de Usario
WestBend
panificadora
41061Z
Lee a continuación 📖 el manual en español para WestBend 41061Z (53 páginas) en la categoría panificadora. Esta guía fue útil para 9 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios
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WEST BEND ™
AUTOMATIC BREAD & DOUGH MAKER
L4805
RECIPES AND INSTRUCTIONS
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND/OR WARNINGS IN THIS CARE AND USE INSTRUCTIONAL
MANUAL.
If you have any questions regarding your bread maker’s performance, please call before returning to
the store 262-334-6949,
8:00 a.m.– 4:00 p.m. Central Time,
Monday through Friday, except holidays.
Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else
compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of
warm, homemade bread?
With your new bread maker you can prepare a variety of homemade breads just like Grandma used to
make, but with much less effort as the bread maker does the work for you. Just measure the
ingredients, place the bread pan into the oven chamber, program the control and start the bread maker.
In as few as 3 hours, a loaf of fresh bread will be ready for you to enjoy. Or set the timer and wake up
or come home to the fresh aroma of bread baking. What a delight!
Please be sure to read the information in this booklet very thoroughly and understand how to operate
your bread maker. This will ensure loaf after loaf of great tasting bread. The recipes in this book were
developed just for your bread maker.
If you have any questions concerning your bread maker, please give us a call at (262) 334-6949. We
are here to help you and make sure that you are a satisfied customer.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk
of fire, electrical shock, and/or injury to persons, including the following:
• Read all instructions before using.
• Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to
handle hot bread pan or hot bread.
• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
• To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts, and before cleaning appliance.
• Avoid contacting moving parts.
2
• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions, or
has been damaged in any manner. Return appliance to West Bend Housewares for examination,
repair or adjustment.
• The use of accessory attachments not recommended by West Bend Housewares may result in
fire, electrical shock or personal injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
• Do not use appliance for other than intended use.
• To disconnect power, press stop button to turn control off, then remove plug from wall outlet.
Never pull on the cord.
• Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS - Your bread maker needs no special care other than cleaning. If
servicing becomes necessary, return your bread maker to West Bend Housewares, US. See Warranty
section in this booklet for service details. Do not attempt to repair it yourself. For Household Use
Only
Electric Cord Statement: CAUTION: Your bread maker has a short cord as a safety precaution to
prevent injury or property damage resulting from pulling, tripping or becoming entangled with the
cord. Do not allow children to be near or use this bread maker without close adult supervision. If you
must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged
so it will not drape or hang over the edge of a countertop or tabletop where it can be pulled on by
children or tripped over accidentally. To prevent electrical shock, injury or fire, the electrical rating of
the extension cord you use must be the same or more than the wattage of the bread maker (wattage is
stamped on underside of the bread maker).
Important Safety Instructions: This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with
an extension cord unless the plug can be fully inserted. Do not attempt to defeat this safety feature.
‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD
You are probably very anxious to start using your new bread maker without having the time to watch
the instructional video or read this book from cover to cover. Follow these ‘Quick Start Steps’ for
making that first loaf of bread, either using a mix, if included with your bread maker, or one of the
recipes in this book.
And while you are enjoying that first slice of freshly baked bread, sit back and watch the video and
read the book to ensure successful baking results each and every time. Both contain very important
information on the proper use of your bread maker.
3
‘QUICK START STEPS’ FOR MAKING BREAD MIX, IF INCLUDED WITH BREAD
MAKER
Wash pan and knead bar as recommended in “Clean Before Using Section” in this book. Make sure
knead bar is positioned on shaft in bottom of pan.
1.Measure 1-cup (8 ounces) lukewarm water in glass or plastic see-through measuring cup. Make sure
water level is exactly at the 1 cup marking, at “EYE LEVEL.” Pour water into brad pan.
2.Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing
some into corners of pan.
3.Make a well in center of dry ingredients; add yeast from packet included with mix.
4.Lock pan into bread maker, turning counter clockwise (see LOCK directional arrow on edge of pan).
Plug bread maker into outlet and press Bread Select Button until arrow points to BASIC/SPECIALTY
setting on control panel. Press Bread Color Button until arrow points to desired crust color: LIGHT,
MEDIUM or DARK. Press START/STOP Button to turn on. Red ON light will glow, colon between
hours and minutes will flash and time will count down in minutes so you always know how much time
remains until the bread is done.
When done, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding
START/STOP Button down until red ON light goes out, about 3 seconds. Unlock pan using hot pads
or oven mitt and shake bread out of pan. Cool on rack 15 to 30 minutes before slicing.
See “Clean After Each Use Section” in this book for cleaning pan and knead bar.
‘QUICK START STEPS’ FOR MAKING A RECIPE IN THIS BOOK
Choose one of the many bread recipes included in this book and follow the basic steps below. Either a
1 or 1½ pound loaf of bread can be made depending on the size loaf desired.
Wash pan and knead bar as recommended in “Clean Before Using Section” in this book and be sure
knead bar is positioned on shaft in bottom of pan.
1. Read “How To Measure” Section in this booklet as this is VERY IMPORTANT.
2.Add all liquid ingredients to pan first, then add dry ingredients, leveling and pushing
some of the dry ingredients into the corners. Add the recommended amount of butter or
margarine to corners of pan.
3.Make a well in center of dry ingredients and add the recommended amount of yeast for
the type being used and loaf size.
4.Lock pan into bread maker, turning counter-clockwise (see LOCK directional arrow on
edge of pan). Plug bread maker into outlet and press Bread Select Button until arrow
points to recommended bread setting given in recipe: BASIC/SPECIALTY or WHOLE
Especificaciones del producto
| Marca: | WestBend |
| Categoría: | panificadora |
| Modelo: | 41061Z |
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