WestBend 72005 Manual de Usario

WestBend Placa de parrilla 72005

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WEST BEND® ELECTRIC GRIDDLE

L 5243

Care and Use Instructions

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE

INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL.

IMPORTANT SAFEGUARDS: Use electricity safely and wisely! Observe safety precautions when using

your West Bend® Electric Griddle, including the following:

• Read all instructions before using.

• Be sure that handle/legs are assembled and fastened properly. See instructions regarding assembly.

• Attach heat control to griddle first, then plug cord into wall outlet. To disconnect, turn control to OFF, then

remove plug from wall outlet.

• Do not let cord touch hot surfaces or hang over the edge of a counter, table or surface area.

• Always unplug cord from wall outlet when not in use. Let griddle cool before connecting or disconnecting heat

control, and also before cleaning.

• Be very careful when carrying griddle if it contains hot oil or liquid; let cool before pouring out.

• Supervise closely when griddle is used by or near children.

• Do not immerse heat control, its cord or plug in water or other liquid.

• Do not use griddle or control outdoors, on or near a hot gas or electric burner, or in a heated oven.

• Do not touch hot surface of griddle. Use handles for lifting or carrying.

• Use your griddle only for the cooking tasks described in this booklet. Do not use attachments unless re

commended by West Bend Housewares.

• Do not use griddle if it or its cord has been damaged or if it is not working properly.

SAVE THESE INSTRUCTIONS: Your griddle needs no special care other than cleaning. If servicing

becomes necessary, please return your griddle to West Bend Housewares. See Warranty section in this booklet for

service details. Do not attempt to repair it yourself.

For household use only.

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a

polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to defeat this safety feature.

WARNING: To prevent personal injury or property damage caused by fire, always unplug this and other appliances

when not in use.

FOR UNASSEMBLED MODELS ONLY:

ASSEMBLE HANDLE/LEGS BEFORE USING

Parts Included

2 Handle/Legs

4 Long Handle/Leg Screws

2 Leveling Washers

Tool Required

Common Slotted Screwdriver

HANDLE/LEG ASSEMBLY

1. Place griddle upside down on tabletop or countertop.

2. Position each handle/leg on griddle, lining up holes in handle with the mounting projection on griddle.

3. Using appropriate screwdriver, securely attach handles with the screws provided (two long screws per handle).

See diagram.

CAUTION: To prevent personal injury or property damage, screws must be inserted straight into griddle mounting

projections for proper assembly. To prevent stripping of threads, do not over tighten screws.

4. To assure proper installation of griddle handles, place assembled unit right side up on a flat surface and lift item

with handles. Handles should feel tightly secured.

5. If the griddle rocks when placed on a flat surface, remove screw on the leg which is not resting on the surface.

Install one of the enclosed washers between the griddle mounting projection and the handle. Replace the screw

following instructions 3 and 4 above. If the griddle is not level after the addition of the washer, add the second

leveling washer in the same manner as the first.

BEFORE USING THE FIRST TIME:

CAUTION: To prevent personal injury or electric shock, always remove temperature control before immersing this

product in water. Do not immerse the temperature control, its cord or plug in water or other liquid.

1. Wash griddle thoroughly in hot soapy water with a dishcloth or sponge to remove any manufacturing oils. Rinse

thoroughly and dry. Be sure temperature control socket is completely dried.

2. Condition the non-stick finish by lightly wiping two teaspoons of cooking oil with paper toweling or a soft cloth

over the entire surface. Let cooking oil remain on the finish. Do not use butter or shortening to condition the

non-stick surface. Your griddle is now ready for use.

DAILY USE:

1. Always use griddle on a dry, level, heat-resistant surface. Do not operate griddle when hands are wet. Attach

temperature control to griddle. Be sure dial is set at OFF. Plug cord into a 120-volt AC electrical outlet ONLY.

CAUTION: To prevent personal injury or property damage, inspect cordset for damage or wear before each use. Do

not use your product if it, its cord or plug have been damaged or if it is not working properly.

CAUTION: Your griddle has a short cord as a safety precaution to prevent personal injury or property damage

resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this

griddle without close adult supervision. If you must use a longer cordset or an extension cord when using the griddle,

the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it

can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of

the extension cord you use must be the same or more that the wattage of the griddle (wattage is stamped on underside

of griddle).

2. Refer to the Temperature Guide in this booklet for selecting correct heat settings. (If food is taken directly from

freezer, use heat setting as indicated on guide, but allow longer cooking time.) Most foods require a preheat

period. See cooking chart.

3. The signal light on the temperature control will go out when the cooking temperature has been reached; add

food. Heat may be increased or decreased, depending upon personal preference and the type or amount of food

being prepared. The signal light will go on and off periodically to indicate that proper temperature is being

maintained.

4. Foods may be prepared with or without fats. When frying, the use of a small amount of butter, fat or oil will

improve the flavor, color and crispness of foods. When frying fatty foods such as bacon or sausage, excess

grease will collect in the grease well. If a large quantity of food is being prepared, you may find it necessary to

remove grease from the well as it accumulates. Either remove excess grease from well during cooking using a

baster, or after food is removed, lift griddle by handles and carefully pour grease from either end of grease well

into a heat-resistant container.

CAUTION: To prevent personal injury or property damage, always exercise caution when removing hot grease.

5. Nylon, plastic, wooden or rubber cooking tools are recommended for use on the non-stick surface. Smooth-

edged metal cooking tools may be used with care. Do not use sharp-edged cooking tools such as forks, knives or

food choppers as scratching may occur. Minor scratching will affect only the appearance of the finish; it will not

harm its non-stick property.

6. When cooking period is completed, set the temperature control dial at WARM for later serving, or set dial at

OFF if food will be removed immediately from griddle. After the dial is set at OFF, disconnect cord from wall

outlet. Let griddle cool before removing temperature control.

CAUTION: To prevent personal injury or property damage, handle the temperature control carefully if you remove

it from the product immediately after cooking because the metal probe will be hot-do not touch the metal probe or let

it touch any thing or surface, which may burn.

CARE AND CLEANING

CAUTION: To prevent personal injury or electric shock, always remove temperature control before immersing

griddle in water. Do not immerse temperature control, its cord or plug in water or other liquid.

1. Clean griddle thoroughly after each use. Do not immerse griddle in cold water when it is hot. Let griddle cool

completely, remove temperature control, then immerse griddle in hot, soapy water. Wipe temperature control

with a damp cloth if necessary.

2. Clean the non-stick surface of the griddle with hot soapy water, using a non-metal cleaning pad such as

Scrunge® scrubber sponge, Dobie® or Scotch-Brite Cookware Scrub ‘n Sponge®. A dishcloth or sponge may

give the non-stick surface a clean look, but will not remove the tiny food particles that can settle in the finish.

Do not use metal scouring pads or harsh scouring powders.

3. Clean the non-coated aluminum underside of the griddle with hot soapy water and a soap-filled steel wool

scouring pad. Remove stains with household cleanser. Remove burned-on grease with a special cleanser for

appliances such as Wantz™ Frypan and Grill Cleaner, Afta™ Fry Pan Cleaner, Whink™ Metal Cleaner or SS-

T® Metal Cleaner.

4. After washing, rinse griddle thoroughly with hot water and dry. If detergent is not entirely rinsed off interior and

exterior of griddle, it can result in stained areas when reheated.

5. Your griddle (with temperature control removed) may be cleaned in an automatic dishwasher. However, the

underside of griddle will discolor due to the minerals in water and the high heat of the drying cycle. This will

not affect the cooking ability of your griddle. Each time the griddle is cleaned in a dishwasher, the non-stick

surface should be reconditioned with cooking oil to ensure stick-free cooking.

SPECIAL CARE:

1. A spotted white film may form on the non-stick surface. This is a buildup of minerals from foods or water and is

not a defect in the surface. To remove, soak a soft cloth in lemon juice or vinegar and rub on finish. Wash the

non-stick surface thoroughly, rinse and dry. Recondition the non-stick surface with cooking oil.

2. The non-stick surface may also become stained from improper cleaning or overheating. To remove stains, clean

the non-stick surface by the following method. Combine 1 cup of water and 1 tablespoon of ONE of the

following cleaners: Dip-It® coffee pot destainer, automatic dishwasher detergent or dry oxygen bleach crystals.

USE ONLY ONE OF THE ABOVE CLEANERS; DO NOT COMBINE. Preheat griddle to 225º F. Wearing

rubber gloves, dip sponge into water mixture and wipe over surface.

Continue cleaning procedure until mixture is gone. Turn griddle OFF and allow to cool. Then remove

temperature control and scour the non-stick surface with hot soapy water and a non-metal scouring pad. Rinse

thoroughly and dry. Recondition the non–stick surface with cooking oil before using.

TEMPERATURE GUIDE

Allow griddle to preheat to temperature shown, unless otherwise noted. Griddle has reached desired temperature

setting when temperature control indicator light goes off. The quantities of food listed on the following pages are the

maximum amount that can be grilled at one time

FOOD TEMP FOOD TEMP FOOD TEMP

Bacon………..300ºF Ham……….325ºF Sandwiches..375ºF

Eggs………….250ºF Hamburgers.325ºF Sausage……300ºF

Fish……….….350ºF Pancakes…..350ºF Steak………400ºF

Frankfurters….300ºF Potatoes…...350ºF Warm/Serve..Warm/Simmer

French Toast…350ºF Pork Chops..325ºF

TEMPERATURE

FOOD SETTING COMMENTS

BACON 300º F Place bacon on cold griddle. Set heat at 300º F. Turn and

(up to 1 lb.) separate as bacon cooks, or separate cold slices with tongs.

Especificaciones del producto

Marca:	WestBend
Categoría:	Placa de parrilla
Modelo:	72005

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