Weston PRO-2100 Manual de Usario

Weston envasadora al vacío PRO-2100

Lee a continuación 📖 el manual en español para Weston PRO-2100 (8 páginas) en la categoría envasadora al vacío. Esta guía fue útil para 8 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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A T T E N T I O N !

If any components of this unit are broken, do not operate properly,

or for product returns, please contact Weston Products LLC at

1-800-814-4895

(Outside the U.S. call 440-638-3131).

For the online catalog, log onto WestonSupply.com.

Exclusively imported by Weston Products LLC Strongsville, Ohio

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

REV050710

US Patented

PRO-2100

MODEL NO.

65-0101

PRO-2300

MODEL NO.

65-0201

PRO-2200

MODEL NO.

65-0801

-2- -15-

NOTE: The is ONLY intended to be used with VACUUM BAGS. For Vacuum Sealer

best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD

BAGS! Any other uses of the other than the uses described in this Vacuum Sealer,

booklet, could potentially damage the appliance and void the warranty!

1Power Cord Port

Lower Body

Upper Housing

Vacuum

Chamber

Vacuum Lid Hinge

Vacuum Lid

Limit Switch

Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in

accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,

the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC

within 30 days from purchase date for the warranty to apply. Failure to send the completely lled out Warranty

Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,

in either its original packaging or similar packaging affording an equal degree of protection. Damage due to

shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench

charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost

to the customer will be added to the repair invoice.

Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment

of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of

purchase. Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F

8am-5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization

Number (RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO

NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is

designed. The product must not have been previously altered, repaired, or serviced by anyone else other

than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The

product must not have been subjected to accident in transit or while in the customer’s possession, misused,

abused, or operated contrary to the instructions contained in the instruction manual. This includes failure

caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This

warranty is not transferable and applies only to U.S. and Canadian sales.

Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,

including warranty merchantability and tness for a particular purpose, shall apply to this product. Under no

circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with

said product and Weston Products LLC neither assumes nor authorizes any representative or other person to

assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied

warranties are also limited to the one (1) year period of the limited warranty.

This warranty covers only the product and its specic parts, not the food or other products processed in it.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL

PURCHASE RECEIPT TO: Weston Products LLC

20365 Progress Drive, Strongsville, OH 44149

Customer Name: _________________________________

Address: _______________________________________

City/State/Zip: ___________________________________

Telephone Number: (_________) ____________________

E-Mail Address: _________________________________

Original Date of Purchase: ______/________/________

Product Model #: _________________________________

Serial # ( ): ______________________if applicable

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

WES TON WARRANTY, WESTON PRODUCTS LLC, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149

-3-

-14-

If any components of this unit are broken or the unit does not operate

properly, call Weston Products LLC Toll Free at

1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

There are basic rules to follow when handling food.

They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.

The safety of hamburgers and other foods made with ground meat has been receiving a

lot of attention lately, and with good reason. When meat is ground, the bacteria present on

the surface is mixed throughout the ground mixture. If this ground meat is not cooked to

at least 160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good

chance you will get sick.

Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the

inside, so they can be served more rare. Still, any beef cut should be cooked to an internal

temperature of at least 145 oF (63oC) (medium rare). The safe temperature for poultry is

180oF (82oC) and solid cuts of pork should be cooked to 160 oF (71oC). Eggs should be

thoroughly cooked too. If you are making a meringue or other recipe that uses uncooked

eggs, buy specially pasteurized eggs or use prepared meringue powder.

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST

ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in

contact with foods that will be eaten uncooked. This is a major source of food poisoning.

Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so

there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days

of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on

the counter.

When grilling or cooking raw meats or sh, make sure to place the cooked meat on a

clean platter. Don’t use the same platter you used to carry the food out to the grill. Wash

the utensils used in grilling after the food is turned for the last time on the grill, as well as

spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with

soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary

after you have touched raw meat or raw eggs. Not washing hands and surfaces while

cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap

and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between

40oF and 140oF (4o

C and 6 oC). Your refrigerator should be set to 40 oF (4oC) or below;

your freezer should be 0 oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods

cold. Use chang dishes or hot plates to keep food hot while serving. Use ice water

baths to keep cold foods cold. Never let any food sit at room temperature for more than

2 hours - 1 hour if the ambient temperature is 90 oF (32oC) or above. When packing

for a picnic, make sure the foods are already chilled when they go into the insulated

hamper. The hamper won’t chill food - it just keeps food cold when properly packed

with ice. Hot cooked foods should be placed in shallow containers and immediately

refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game,

since it can become heavily contaminated during eld dressing. Venison is often held

at temperatures that could potentially allow bacteria to grow, such as when it is being

transported. Refer to the USDA Meat and Poultry Department for further questions or

information on meat and food safety.

DIAGRAM PART PART

NO. DESCRIPTION NUMBER

1 Power Cord 08-0402

2 Power Indicator Switch 65-0110

3 Fuse Holder 08-0404

4 10-Amp Buss Fuse 08-0405

5 Rubber Foot (6) 08-0407

6 Exhaust Valve Fitting 08-0408

7 Exhaust Valve 08-0409

8 Vacuum Sensor 08-0410

9 4-Way Vacuum Junction 08-0411

10 Exhaust Valve Vacuum Tube 08-0412

11 Main Vacuum Chamber Tube 08-0413

14 Seal Bar Base Screws

15 Seal Bar Base Spacer

16 Seal Bar Bracket

17 Seal Bar Aluminum Base

18 Seal Bar Base Insulator 08-0425

19 Seal Bar Heating Element with Screws 08-0427

20 Vacuum Lid Seal Bar Assembly 08-0430

21 Vacuum Lid Handle with Screws 08-0434

22 Circuit Board Assembly 65-0108

23 2-Piston Vacuum Pump 08-0439

24 Transformer Bracket 08-0440

25 Transformer 08-0441

26 Internal Cooling Fan 08-0443

27 Teon Tape (Upper & Lower)

28 Oval Vacuum Chamber Seal (2)

08-0421

08-0501-W

Pro-Series Vacuum Sealer Maintenance Kit 08-0501-W

Includes Upper & Lower Teon Tape, 2 Oval Vacuum Chamber Seals

Pint 6” x 10” 100 Count Vacuum Bags 30-0106-W

Quart 8” x 12” 100 Count Vacuum Bags 30-0101-W

Gallon 11” x 16” 100 Count Vacuum Bags 30-0102-W

Extra Large 15” x 18” 100 Count Vacuum Bags 30-0105-W

(3 Rolls) 8” x 22’ Rolls Vacuum Bags 30-0201-W

(3 Rolls) 11” x 18’ Rolls Vacuum Bags 30-0202-W

8” x 50’ Roll Vacuum Bags 30-0008-W

11” x 50’ Roll Vacuum Bags 30-0011-W

15” x 50’ Roll Vacuum Bags 30-0015-W

Multi-Pack Vacuum Bags 30-0107-W

Includes (25 Bags) 6” x 10”, (10 Bags) 11” x 16”, (15 Bags) 8” x 12”

These products and many more products can be ordered by visiting

W e s t o n S u p p l y . c o m or by calling

Weston Products LLC Toll Free at 1-800 -814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

Especificaciones del producto

Marca:	Weston
Categoría:	envasadora al vacío
Modelo:	PRO-2100

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