Wilbur Curtis G4TP 5T Manual de Usario

Lee a continuación 📖 el manual en español para Wilbur Curtis G4TP 5T (12 páginas) en la categoría cafetera. Esta guía fue útil para 6 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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This Curtis Generation 4 Unit is Factory Pre-Set and Ready to Go Right from the Box.
Following are the Factory Settings for your G4 Coffee Brewing System:
• Brew Temperature = 200°F • Water Bypass = LARGE & MEDIUM Brew Only
• Brew Volume = Set to Vessel Requirement.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.
com for your model.
Model
G4TP2T
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable govern-
mental plumbing/electrical codes
having jurisdiction.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410 For the latest specications and information go to www.wilburcurtis.com
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance
should be performed by an authorized Wilbur Curtis Company Service Technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of re or electric shock, DO NOT open service panels. There
are no user serviceable parts inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
Important Safeguards/Symbols
Service Manual – G4 ThermoPro Twin Brewer
W C Cilbur urtis ompany nC, i .
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so
that the unit can be moved for cleaning.
2. This unit must be installed with adequate backow protection to comply with applicable federal,
state and local codes.
3. Water pipe connections and xtures directly connected to a portable water supply shall be sized,
installed and maintained in accordance with federal, state, and local codes.
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of
the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating
element(s) will turn on.
5. Water in the heating tank will require approximately a half hour before reaching operating temperature
(factory setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit
reaches operating temperature, it will display “READY TO BREW”.
NOTE: A water ltration system must be used to help maintain trouble-free operation. In areas with
extremely hard water, we highly recommend the use of a Curtis approved water lter. For our full line
of lters, please log on to www.wilburcurtis.com. A water ltration system will greatly prolong the life
of the unit and enhance the quality and taste of the product.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine
should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.
2
1. Brewer should be ON (Conrm at the rear toggle switch). The LCD screen should read Ready to Brew.
2. Place an empty ThermoPro 2 gallon server under the brewcone.
6. Touch desired brew
button. Brewing will
begin immediately.
5. Transfer lled brew-
cone to brewer.
3. Place a clean lter into
the brewcone.
4. Fill brewcone with
proper amount of
ground coffee.
COFFEE BREWING INSTRUCTIONS
WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is ashing.
Touch Screen Control Module
The touch screen turns on when power is available to the controller. The screen will contain standard control feature such as symbols and buttons. Press-
ing these elements with your nger tip will activate the programming functions. The default screen, as well as some added control buttons are shown in the
illustration below.
STATUS LIGHTS
BREW BUTTONS
CURTIS LOGO
TO ENTER PROGRAMMING
Tap Curtis logo 5 times to bring
up the ACCESS CODE screen.
RETURN TO HOME SCROLL RETURN TO PREVIOUS
UNDO
CONTROL SYMBOLS
All of these symbols may not
be visible at one time.
Your Curtis G4/Gold Cup Series is Factory Pre-Set for Optimum Performance.
After connection to water and power; turn on the brewer at the rear toggle switch. You will hear a beep and the status lights will come on for a moment.
The screen will display . Next is displayed. Water will ll the tank (2-3 minutes depending on water ow rate).
When the proper level is reached will appear on the screen. It takes approximately 30 minutes to reach the set point temperature.
Control will display when temperature reaches the set point. The unit is now ready to brew.
MODEL NUMBER
CONTROL BD NUMBER
READY TO BREW
HEATING
FILLING
3
MAIN MENU screen
contains ve contol
icons: RECIPES,
CONTROL SETTINGS,
BREW SETTINGS,
MODEL SELECT and
EXIT.
ACCESS CODE
screen. Default is 1
2 3 4. Once the code
is entered, press
OK. The Main Menu
screen will appear.
Menu Tree
This chart explains how to enter the program mode and menu selections available from the MAIN MENU.
PROGRAMMING
Single
Twin
Single
Twin

Especificaciones del producto

Marca: Wilbur Curtis
Categoría: cafetera
Modelo: G4TP 5T

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