Wüsthof Easy Edge Manual de Usario

Wüsthof Afilador de cuchillos Easy Edge

Lee a continuación 📖 el manual en español para Wüsthof Easy Edge (1 páginas) en la categoría Afilador de cuchillos. Esta guía fue útil para 7 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

Descargar PDF
Página 1/1
THE IMPORTANCE OF A SHARP KNIFE
Keeping a sharp edge on your WÜSTHOF knives is really important. Compensating for a dull blade by
adding additional force can be dangerous. A sharp knife is a safer knife. There are multiple ways to keep
your knives sharp: using a steel, handheld or electric sharpener, or a whetstone.
First, it is important to understand the difference between honing and sharpening. Honing re-aligns the
microscopic teeth in the blade, but doesn’t remove steel to create a new edge the way “sharpening” does.
Honing can be used frequently- even after each use. Sharpening a knife actually takes a small amount of
steel off the blade. Depending on how often the knives are used, they may only need to be sharpened once
or twice a year.
It is important to regularly hone your knife in order to keep the blade in good shape. A well-honed knife will
last longer between sharpening. It is also important not to over sharpen knives. Each time a knife is
sharpened it will take off a small amount of steel from the blade. An over-sharpened knife will eventually lose
the original, intended blade shape.
It is always recommended to use the same brand sharpener as the knives you are sharpening, because the
steel hardness varies from one manufacturer to another. In order to properly sharpen your knives, you have
to use a steel that is tempered at a higher Rockwell degree than the knife. WÜSTHOF forged knives are
tempered at 58 Rockwell and the all sharpening products are tempered at 65 Rockwell.
Safety Precautions with your WÜSTHOF Cutlery:
We want you to enjoy many years of use with these precision cutting instruments. Always remember to
exercise these safety measures.
1. Always cut away from your body and never toward it.
2. If the knife drops out of your hand, allow it to fall. Never attempt to catch a falling knife.
3. Never toss a knife.
4. Do not run with a knife in your hand and never walk with the point of a knife facing another person or
yourself.
5. Always keep knives away from children.
6. Your knives should always be maintained and sharpened. Sharp knives are safer than a dull one because
it requires less pressure to cut.
7. Never use the tip of a knife to pry a container open as it may cause the tip to break.
8. Never run your fingers along the edge of the blade to test the sharpness of the blade.
9. Always use your knives on a firm surface such as a wooden, bamboo, or polyethylene cutting board.
10. Improper use such as attempting to cut frozen food can damage your knives and void your warranty.

Especificaciones del producto

Marca: Wüsthof
Categoría: Afilador de cuchillos
Modelo: Easy Edge

¿Necesitas ayuda?

Si necesitas ayuda con Wüsthof Easy Edge haz una pregunta a continuación y otros usuarios te responderán


Afilador de cuchillos Wüsthof Manuales

Wüsthof

Wüsthof Precision Edge 2 Manual de Usario

5 Septiembre 2024
Wüsthof

Wüsthof Classic Ikon Manual de Usario

5 Septiembre 2024
Wüsthof

Wüsthof Easy Edge Manual de Usario

5 Septiembre 2024

Afilador de cuchillos Manuales

Últimos Afilador de cuchillos Manuales

Presto

Presto EverSharp 08800 Manual de Usario

6 Octubre 2024
Graef

Graef Chef's Choice CX125 Manual de Usario

19 Septiembre 2024
Orava

Orava BN-30 Manual de Usario

18 Septiembre 2024
Orava

Orava BN-40A Manual de Usario

18 Septiembre 2024
Orava

Orava BN-10 Manual de Usario

18 Septiembre 2024
Ambiano

Ambiano GT-AS-01-US Manual de Usario

18 Septiembre 2024
Sharpal

Sharpal 191H Manual de Usario

17 Septiembre 2024
IKEA

IKEA BRILJERA 303.928.03 Manual de Usario

15 Septiembre 2024
IKEA

IKEA FLAKSA 301.670.03 Manual de Usario

15 Septiembre 2024
IKEA

IKEA SKÄRANDE 502.891.69 Manual de Usario

15 Septiembre 2024