Ziploc V150 Manual de Usario

Ziploc envasadora al vacío V150

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User Manual

For V150 Series appliances

- - - 1 www.CTiIndustries.com/Ziploc 1 888 723 5198

Start enjoying the benefits of your

Ziploc™ Vacuum Sealer System

Thank you for purchasing this Ziploc™ Vacuum Sealer.

With the new Ziploc™ Vacuum Sealer, just close the lid firmly by pressing down on both sides, check to make sure

that the lid will not open. If the lid cannot be lifted, then you have successfully locked the lid in place, press the

vacuum seal button and let the vacuum sealer do the rest! The machine will continue to vacuum out air and then seal

the bag; once it’s done it even releases the bag automatically!

Your new Ziploc™ Vacuum Sealer System includes the following:

 V150 Series Food Sealer Registration Card 

 Starter Bags Accessory Hose 

This appliance is for HOUSEHOLD USE ONLY.

Do not attempt to service this product. Service should be performed by an authorized service representative.

A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer -

cord. Extension cords are not prohibited from being used when care is exercised in their use. When an extension

cord is used the marked electrical rating of the extension cord shall be no less than the marked electrical rating of the

appliance. The longer cord shall be arranged so that it does not drape over the counter top or tabletop where it is -

capable of being tripped over, snagged, or pulled on unintentionally, especially by children.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of

electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does

not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the

AC outlet feels warm do not use the outlet.

Important Points for your Safety

Read and fully understand all instructions and warnings prior to using this machine. Your safety is

most important! Failure to comply with procedures and safeguards may result in serious injury.

1. Read the instructions carefully.

2. Do not allow the appliance to be used as a toy.

3. This appliance should not be operated by children.

4. Do not operate the appliance with a damaged power cord or plug. Before each use, inspect power cord and plug

for signs of damage.

5. Do not use the appliance on a wet or hot surface, or near a heat source.

6. Always use the appliance on a level surface.

7. Do not immerse any part of the appliance, power cord or plug into water or other liquid.

8. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord. Always

unplug the appliance before cleaning and when not in use.

9. Do not operate the appliance if it malfunctions or is damaged in anyway. If the cord or the machine is damaged,

it must be returned to our customer service department. See warranty for more information.

10. Use the appliance only for its intended use.

11. Close supervision is required when this product is used near children.

12. The Appliance is not for commercial use. If sealing more than 20 bags or canisters continuously, wait at least 20

minutes before resuming use of your appliance.

POLARIZED PLUG

- - - www.CTiIndustries.com/Ziploc 1 888 723 5198 2

Cooking, Thawing and Reheating -Simmering in a

Ziploc® Vacuum Sealer Bag helps food retain it’s flavor

and it helps with the clean up as well. No dirty sauce-

pans… When reheating foods in the microwave using your

Ziploc® Vacuum Sealer Bags, always puncture open the

bag to allow hot air to escape. You can also reheat foods

in Ziploc® Vacuum Sealer Bags by placing them in water

at a low simmer below 170oF (75oC).

IMPORTANT: Always thaw foods in either refrigerator

or microwave - do not thaw perishable foods at room

temperature.

Preparation Hints for Meat and Fish:

Try pre freezing meats and fish for 1 2 hours before vacu-- -

um packaging. This helps retain the juice and shape, and

provides for a better seal.

If you can’t, place a folded paper towel between the food

and top of the bag, but below seal area. Leave paper

towel in bag to absorb excess moisture and juices during

vacuum packaging process.

Preparation Hints for Cheeses:

Buy fresh and keep fresh, that’s our motto… vacuum

package cheese after each use. If you make your bag just

a little longer than needed, you can re seal the bag after -

each use.

IMPORTANT: Due to the risk of anaerobic bacteria,

soft cheeses should never be vacuumed packaged.

Preparation Guidelines for Vegetables:

Mom always said “eat your vegetables..”, we say blanch

them… Blanching is a process that should be done

before vacuum packaging. This process stops the enzyme

action that could lead to loss of flavor, color and texture.

To blanch vegetables, place them in Simmering water or

in a microwave until they are cooked, but still crisp.

Blanching times can range from 1 to 2 minutes for leafy

greens and peas; 3 to 4 minutes for snap peas, sliced

zucchini or broccoli; give your carrots about 5 minutes;

and 7 to 11 minutes for corn on the cob. After blanching,

immerse vegetables in cold water to stop the cooking

process.

NOTE: All vegetables (including broccoli, brussels

sprouts, cabbage, cauliflower, kale, turnips etc.) natu-

rally emit gases, during storage. Therefore, after

blanching, it’s best if they’re stored in the freezer.

Vacuum Sealing Guidelines

IMPORTANT: Vacuum packaging is NOT a substitute

for refrigeration or freezing. Any perishable foods

that require refrigeration must still be refrigerated or

frozen after vacuum packaging.

For best result in extending the life of foods, it is im-

portant to vacuum package foods that are fresh. Once

food has begun to deteriorate, vacuum packaging may

only slow the deterioration process. Vacuum sealing

cannot prevent the growth of mold. Other disease

causing microorganisms can still grow in low oxygen

environments and may require further measures to be

eliminated.

Yeast The development of yeast can be slowed by -

refrigeration and completely stopped by freezing food at

0oF( 18oC). Yeast causes fermentation, which will give -

food an identifiable smell.

Bacteria Bacteria can grow rapidly in the “-Danger

Zone”, the temperatures between 40oF and 140oF.

Pathogenic bacteria cause illness and do not generally

affect the taste, smell or appearance of food. Although it

is extremely rare, it can be very dangerous.

There are basic rules to follow when handling food.

These are COOK, SEPARATE, CLEAN and CHILL.

Cook– It is crucial to cook food to a safe internal

temperature to destroy bacteria that is present. Bacteria

is not just a surface condition, it can also be found deep

within the mixture of meats and other foods.

Separate Foods that will be eaten uncooked and foods -

that will be cooked before eating MUST ALWAYS be

kept separate. Cross contamination can occur when raw

foods (such as meats or eggs) come in contact with

foods that will be eaten before or after cooking. This has

been known to be a major source of food poisoning.

Always use your Ziploc® Vacuum Sealer Bags to ensure

that juices won’t drip onto fresh produce or other foods.

Clean– Wash hands and work surfaces frequently when

cooking. Washing with soap and water for at least 15

seconds, then dry with a paper towel.

Chill Chilling food is very important. To help preserve -

foods safely, do not allow food to stand at room temper-

atures for 2 hours or more, set your refrigerator to 40oF

(4oC) or colder and your freezer to 0

oF(-17 oC). Freezing

at 0oF does not kill microorganisms, but stops them from

growing. For long term storage, always freeze perisha--

ble foods that have been vacuum packaged and keep

refrigerated after thawing.

Especificaciones del producto

Marca:	Ziploc
Categoría:	envasadora al vacío
Modelo:	V150

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