APW Wyott EF-30iNT Manual de Usario

APW Wyott freidora EF-30iNT

Lee a continuación 📖 el manual en español para APW Wyott EF-30iNT (17 páginas) en la categoría freidora. Esta guía fue útil para 7 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

Descargar PDF

Página 1/17

INSTALLATION AND OPERATING INSTRUCTIONS

ELECTRIC FR

ELECTRIC FRELECTRIC FRYERS

YERS

YERS YERS

Models: EF- iN, EF- iNT, EF- iNTC15 30 30

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

Do not store or use gasoline or other ammable vapors and liquids in the vicinity of

this or any other appliance

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the Installation, Operating and Maintenance

Instructions thoroughly before installing or servicing this equipment

WARNING

Initial heating of oven may generate smoke or fumes and must be done in a

well-ventilated area. Overexposure to smoke or fumes may cause nausea or

dizziness.

This equipment has been engineered to provide you with year-round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

P/ 882210 N

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

(800) 752-0863 Toll Free

www.apwwyott.com

(307) 634-5801 Phone

(307) 637-8071 Fax

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best

results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualied installer who thoroughly read, understands and

follows these instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write

Technical Service Department: APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,

WY82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained

and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules

and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are dened as follows:

DANGER: is symbol warns of imminent hazard which will result in serious injury or Th

death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could

result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may

result in minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be

fully understood even though not dangerous.

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment make sure that

cautions, warnings, and operating instructions are clearly posted near each unit so

that anyone using the equipment will use it correctly and not injure themselves or

harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only

to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as

listed on the data plate.

WARNING: Electrical and grounding connections must comply with the applicable

portions of the national electrical code and/or other local electrical codes.

WARNING: Disconnect device from electrical power supply and place a Tag

Out-Lockout on the power plug, indicating that you are working on the circuit.

WARNING: Install per the spacing requirements listed in the installation section of this

manual. We strongly recommend having a competent professional install the

equipment. A licensed electrician should make the electrical connections and connect

power to the unit. Local codes should always be used when connecting these units to

electrical power. In the absence of local codes, use the latest version of the National

Electrical Code.

WARNING: This device should be safely and adequately grounded in accordance

with local codes, or in the absence of local codes, with the National Electrical code,

ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a

grounded system and a dedicated circuit, protected by a fuse or circuit breaker of

proper size and rating. Canadian installation must comply with the Canadian Electrical

Code, CSAC22.2, as applicable.

CAUTION: Do not set the fryer with its back flat against the wall. It will not operate

properly unless there is at least 3" breathing space behind fryer.

WARNING: A factory authorized agent should handle all maintenance and repair.

Before doing any maintenance or repair, contact APW Wyott.

WARNING: Never clean any electrical unit by immersing it in water. Turn o before

cleaning surface.

WARNING: An earthing cable must connect the appliance to all other units in the

complete installation and from there to an independent earth connection.

NOTICE: The unit when installed must be electrically grounded and comply with local

codes, or in the absence of local codes, with the national electrical code

ANSI/NFPA70- latest edition. Canadian installation must comply with

CSA-STANDARD C.22.2 Number 0 M1982 General Requirements- nadian Ca

Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

WARNING: SHOCK HAZARD - -energize all power to equipment before cleaning De

the equipment.

NOTICE: This product is intended for commercial use only. Not for household use.

NOTICE: Local codes regarding installation vary greatly from one area to another.

The National Fire Protection Association, Inc. states in its NFPA96 latest edition that

local codes are “Authority Having Jurisdiction” when it comes to requirement for

installation of equipment. Therefore, installation should comply with all local codes.

CAUTION: This product when stacked has more than one power supply connection

point. Disconnect all power supplies before servicing.

CAUTION: Suitable for installation on combustible floor when installed with legs or

casters provided.

Especificaciones del producto

Marca:	APW Wyott
Categoría:	freidora
Modelo:	EF-30iNT
Color del producto:	Wit
Peso.:	6000 g
Ancho:	495 mm
Profundidad:	360 mm
Altura:	129 mm
Puerto USB:	Ja
red LAN:	Ja
Consumo de energía (en espera):	1.6 W
versión USB:	2.0
Certificados de sostenibilidad:	ENERGY STAR
Voltaje de entrada:	100-240 V
Software incluido:	ABBYY FineReader Sprint 8.0 (MacOS), ABBYY FineReader Sprint 9.0 (Windows), Epson Document Capture Pro (Windows), Epson Document Capture Pro Server, Epson Event Manager (Mac), Epson Scan, EpsonNet
Soporta Windows:	Ja
Consumo de energía (PowerSave):	8.5 W
Tipo de comida:	AC
Temperatura de almacenamiento:	-25 - 60 °C
Soporta el sistema operativo Mac:	Mac OS X 10.4 Tiger, Mac OS X 10.5 Leopard, Mac OS X 10.6 Snow Leopard, Mac OS X 10.7 Lion, Mac OS X 10.8 Mountain Lion, Mac OS X 10.9 Mavericks
Humedad de almacenamiento:	10 - 85 procent
Interfaces estándar:	USB 2.0
tipo de escáner:	Flatbed scanner
Resolución de escaneo óptico:	1200 x 1200 DPI
Tamaño máximo de papel ISO serie A:	A4
Dimensiones ISO serie A (A0...A9):	A4, A5, A6
Conectividad opcional:	Ethernet
Dimensiones ISO serie B (B0...B9):	B5
Escaneo dúplex:	Nee
Controladores suministrados:	Ja
Entrada de profundidad de color:	48 Bit
Sistemas operativos de servidor compatibles:	Windows Server 2003, Windows Server 2003 R2, Windows Server 2003 x64, Windows Server 2008, Windows Server 2008 R2, Windows Server 2008 x64
Tamaño máximo de escaneo:	- mm
Escanear formatos de archivos:	JPG, PDF, TIFF
Controladores de escáner:	ISIS, TWAIN, WIA
Escaneos en color:	Ja
Escaneo de películas:	Nee
Ciclo de servicios diario (máx.):	- pagina's
Carta:	Ja
Frecuencia-de-entrada-de-CA:	50 - 60 Hz
Consumo de energía (típico):	17.5 W
Temperatura de funcionamiento (TT):	5 - 35 °C
Humedad relativa de funcionamiento (VV):	10 - 80 procent
Fuente de luz:	ReadyScan LED
Salida de profundidad de color:	24 Bit
Escaneo de superficie plana (b/n, A4):	8 sec/pagina