APW Wyott HEF-30T Manual de Usario
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INSTALLATION AND OPERATING INSTRUCTIONS
P/N 8814621 9-09
1
HEAVY DUTY ELECTRIC FRYERS
Models: HEF-15S, HEF-30T
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this
equipment.
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
(800) 752-0863 Toll Free
www.apwwyott.com
(307) 634-5801 Phone
(307) 637-8071 Fax
UL
EPH
TABLE OF CONTENTS
2
SECTION ITEM PAGE
1 Safety Precautions ....................................2
2 General Instructions ..................................4
3 Description ................................................4
4 Installation .................................................4
5 Thermostat Calibration..............................5
6 Operating ..................................................5
7 Maintenance..............................................6
SECTION ITEM PAGE
8 Cleaning ....................................................6
9 Specifications ............................................7
10 Wiring Diagrams........................................8
11 Troubleshooting Guide .............................10
12 Suggested Temperature & Times.............11
13 Replacement Parts ..................................11
14 Warranty...................................................17
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully. Installation and start-
up should be performed by a qualified installer who thoroughly read, understands and follows these
instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained
and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury or death.
WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
WARNING: Electrical and grounding connections must comply with the applicable portions of the
national electrical code and/or other local electrical codes.
WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will use
it correctly and not injure themselves or harm the equipment.
NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
IMPORTANT FOR FUTURE REFERENCE
3
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.
WARNING: This device should be safely and adequately grounded in accordance with local codes,
or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest Edition to
protect the user from electrical shock. It requires a grounded system and a dedicated circuit,
protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply
with the Canadian Electrical Code, CSAC22.2, as applicable.
CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless
there is at least 3” breathing space behind fryer.
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any
maintenance or repair, contact APW Wyott.
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
WARNING: An earthing cable must connect the appliance to all other units in the complete
installation and from there to an independent earth connection.
NOTICE: This product is intended for commercial use only. Not for household use.
CAUTION: This product when stacked, has more than one power supply connection point.
Disconnect all power supplies before servicing.
CAUTION: Suitable for installation on combustible floor when installed with legs or casters
provided.
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.
WARNING: - SHOCK HAZARD De-energize all power to equipment before cleaning the
equipment.
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian
installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-
Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
Especificaciones del producto
| Marca: | APW Wyott |
| Categoría: | freidora |
| Modelo: | HEF-30T |
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