Avantco AG36RC Manual de Usario

Avantco Placa de parrilla AG36RC

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INSTALLATION, OPERATION & MAINTENANCE
AVANTCO SERIES 177AG OWNER’S MANUAL
02/2019
All equipment manufactured by Avantco is for use with the type of gas specified on the rating plate
and for installation that will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).
Instructions to be followed in the event the user smells gas must be posted in a prominent
location in the kitchen area. This information shall be obtained from the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
This equipment is design engineered for commercial use only.
Manual Griddles:
Radiant Charbroilers:
Hot Plates:
177AG24MG • 177AG36MG • 177AG48MG
177AG24RC • 177AG36RC • 177AG48RC
177AGR212 • 177AGR424 • 177AGR636
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing or
servicing this equipment.
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Installation Instructions.......................................................................2
Operating Instructions 3-4 .....................................................................
Cleaning & Maintenance Instructions ..........................................................5
Conversion.................................................................................6
Specifications 7...............................................................................
Equipment Diagrams 8-16 .....................................................................
Warranty 17 ..................................................................................
• Installation of the equipment should be performed by qualified, certified and authorized
personnel who are familiar and experienced with local installation codes.
• Before installation, please read instructions completely and carefully.
• Do not remove permanently axed labels, warnings or plates from the product.
• Please observe all local and national codes and ordinances.
• Installation must conform with local codes, or in the absence of local codes, the National
Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should conform to
installation codes for gas burning appliances and equipment standard CAN/CGA-B149.1
or the propane installation code, CAN/CGA-B149.2, as applicable.
• Electrical wiring to the appliance must be electrically grounded in accordance with local
codes or in the absence of local codes with the National Electrical Code ANSI/NFPA 70,
or the Canadian Electrical Code, CSA C22.2, as applicable.
• A manual gas shut-o valve must be installed in the gas supply line ahead of the
appliance and gas pressure regulator for safety and ease in servicing.
• The gas pressure regulator supplied must be installed on the appliance prior to
connecting the equipment to the gas line. Failure to install a regulator could be
potentially hazardous and will void the appliance warranty.
• The appliance and its individual shut o valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
psi (3.45kpa).
• The appliance must be isolated from gas supply piping system, by closing its individual
manual shut o valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.45kpa).
1. Visible loss or damage: Note on freight bill or express delivery and have signed by
person making delivery.
2. File claim for damages immediately: Regardless of the extent of damages.
3. Concealed loss or damage: if damage is noticed after unpacking, notify transportation
company immediately and file “Concealed Damage” claim with the transportation carrier.
This should be done within five (5) days from the date of delivery and receipt of goods.
Retain container for inspection.
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS
SHIPPING DAMAGE CLAIM PROCEDURE
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Operation of this equipment must be performed by qualified or authorized personnel who
have read and are familiar with the functions of the equipment.
MAINTENANCE
To perform maintenance and repairs of the appliance, please contact the factory, the factory
representative, or the nearest authorized local service company.
RATING PLATE
Information on this plate includes the model, serial number, BTU/hour input of the burners,
operating gas pressure in inches WC, and whether the appliance is orificed for natural or
propane gas. When communicating with factory about a unit or requesting special parts or
information, rating plate data is essential for proper identification.
CLEARANCES
The appliance area must be kept free and clear of all combustibles.
AIR SUPPLY AND VENTILATION
The area in front of, around, and above the appliance must be kept clear to avoid any
obstruction of the flow of combustion and ventilation of air.
Adequate clearance must be maintained around the appliance for easy servicing.
Provisions should be made for any commercial, heavy duty cooking appliance to have its
exhaust combination waste products released to the outside of the building. The usual
practice is to place the appliance under an exhaust hood, which should be constructed in
accordance with local codes.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight
vacuum in the room and/or cause air drafts, either of which can interfere with the pilot or
burner performance and could be dicult to diagnose. Air movement should be checked
during installation. Air openings or baes may have to be provided in the room, if pilot or
burner outage problem persists.
GAS CONNECTION
The gas supply (service) line must be the same size or greater than the inlet line of the
appliance. Avantco appliances use a ¾” NPT inlet. Sealant on all pipe joints must be resistive
to LP gas.
MANUAL SHUT OFF VALVE
This installer-supplied valve must be in the gas service line ahead of the appliance regulator
in the gas stream and in position accessible in the event of an emergency.
OPERATING INSTRUCTIONS
AVANTCO COOKING APPLIANCES MUST BE CONNECTED ONLY
TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE
AVANTCO MODEL Combustible Non-Combustible
Rear Sides Rear Sides
177AG (24/36/48) MG - Manual Griddles 10” 0” 0”8”
177AG (24/36/48) RC - Radiant Charbroilers 10” 0” 0”8”
177AGR (212/424/636) - Hot Plates 10” 0” 0”8”

Especificaciones del producto

Marca: Avantco
Categoría: Placa de parrilla
Modelo: AG36RC

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