Benchmark USA Doghouse Manual de Usario
Benchmark USA
Máquina para hacer hot dogs
Doghouse
Lee a continuación 📖 el manual en español para Benchmark USA Doghouse (8 páginas) en la categoría Máquina para hacer hot dogs. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios
Página 1/8
OWNERS MANUAL
MODEL:
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Hotdog Cooker/Dispenser
PART NUMBER:
6
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115 volts, 60 hz
WARNING: Handling the cord on this product may expose you to lead, a chemical known to the State Of California to
cause cancer and birth defects or other reproductive harm. WASH HANDS AFTER HANDLING.
1. Electrical ground is required on this appliance.
2. Do not modify the power supply cord plug. If it does not t the outlet, have a proper outlet installed by a qualied
electrician.
3. Do not use an extension cord with this appliance.
4. Check with a qualied electrician if you are in doubt as to whether the appliance is properly grounded.
SAFETY INSTRUCTIONS
1. Plug electrical cord into a certied electrical outlet with a corresponding voltage rating as listed on the machine
model labels.
2. Always unplug the electric cord when appliance is not in use and before cleaning, adjusting or maintaining this
steamer. Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or
damaged. Use authorized service for examination, electrical or mechanical adjustment or repair.
3 This equipment will be HOT during use and for a short time after it is turned o BE CAREFUL. To avoid burns, do
not let bare skin touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible
materials away from appliance.
4. Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left
operating and unattended.
5. This appliance is not intended for use in wet locations. Never locate appliance where it may fall into a water
container.
Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical
shock, re or damage to the appliance.
CLEANING SAFETY INSTRUCTION
1. Turn control o and unplug the power cord. Avoid splashing water onto control.
2. Do not clean this appliance with a water jet or immerse in water or other liquid.
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WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.
OPERATING INSTRUCTIONS
1. Install the by threading it onto the outlet located on the front/left of the machine. Drain Valve
(Do not remove the white silicon tape from the threads.)
2. Install the by opening the glass lid and removing the product tray. Then screw the handles Handles
onto the body using the two Phillips screws in each handle.
3. Install the to the by threading it into the tapped hole. (Note: the Dispensing Handle Round Cam
handle will have a slight outward tilt when properly installed.)
4. Install the sign using the two thumb screws on the back panel of the chassis.
5. Attach the assembled machine to the by placing it on top of the bun box and installing the Bun Box
two Phillips screws through the mounting brackets.
6. Plug the machine into a properly grounded 120 volt power supply.
7. Fill the reservoir with 10 quarts of water via the water inlet on the side of the chassis. Using hot water
will speed up the start-up time of the machine.
8. Load the product board with the desired amount of hotdogs by placing the rst hotdog on the
dispensing wheel and placing the balance above it. Place the desired amount of buns in the bun
drawer.
9. Turn on the “ ” and set the thermostat to a maximum setting. The machine should be Master Switch
producing steam in approximately 5-7 minutes (depending on water and room temperature). You can
adjust the thermostat according to your operating conditions.
10. Once Steam is produced adjust the thermostat to to and to . High COOK Medium HOLD
11. Once steam is produced a standard size hotdog should reach serving temperature in approximately 20-
30 minutes. Adjust the thermostat accordingly.
12. To Dispense a hotdog, place an OPEN bun in the serving tray and pull handle forward slowly to
dispense a hotdog into the bun. The handle is spring loaded and will return to the Ready position.
13. When the “Low Water Indicator” goes OFF, the heater will turn o automatically to prevent it from
burning out. Add 6 quarts of water via the water inlet on the left Low hand side of the machine. The “
Water Indicator” will turn ON and the machine will heat again.
CONDENSATION
1. Cool air striking the warm steamer may cause moisture accumulation. Protecting the unit from cool
drafts of air will help prevent condensation.
2. The machine is designed to be sloped slightly towards the rear. This is so that any condensation that
forms on the undersides of the hotdog and juice tray will drain back into the machine. Should you
place the machine on an un-level surface that slopes toward the front you may experience water
pooling around the front of the machine. To prevent this you will need to slightly elevate the front of
the machine.
CLEANING THE MACHINE
1. : Turn the machine o using the master switch. Drain any remaining water out of At the end of day
the reservoir using the drain on the lower right side of the machine ( : the water will be hot caution
unless you wait long enough to allow the water to cool before draining!)
2. Remove the top glass cover, product board, drip tray, bun drawer, juice tray and serving tray and clean
them in a sink or dishwasher. Wipe down the inside and outside of the chassis with a soft cloth.
3. After the components have been cleaned, re-assemble the machine as outlined above.
Page 2
ASSEMBLY
(complete parts list on page 7)
Page 3
Especificaciones del producto
| Marca: | Benchmark USA |
| Categoría: | Máquina para hacer hot dogs |
| Modelo: | Doghouse |
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