Benchmark USA Hot Dog Mini Cart Manual de Usario

Benchmark USA Máquina para hacer hot dogs Hot Dog Mini Cart

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OWNERS MANUAL

MODEL:

HHO

OOT

TTD

DDO

OOG

MMI

IIN

NNI

CCA

AAR

RRT

Hotdog Steamer

PART NUMBER:

660

000

007

772

1 volts, 60 hz 20

WARNING: Handling the cord on this product may expose you to lead, a chemical known to the State Of California to

cause cancer and birth defects or other reproductive harm. WASH HANDS AFTER HANDLING.

1. Electrical ground is required on this appliance.

2. Do not modify the power supply cord plug. If it does not t the outlet, have a proper outlet installed by a qualied

electrician.

3. Do not use an extension cord with this appliance.

4. Check with a qualied electrician if you are in doubt as to whether the appliance is properly grounded.

SAFETY INSTRUCTIONS

1. Plug electrical cord into a certied electrical outlet with a corresponding voltage rating as listed on the machine model

labels.

2. Always unplug the electric cord when appliance is not in use and before cleaning, adjusting or maintaining this

steamer. Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or

damaged. Use authorized service for examination, electrical or mechanical adjustment or repair.

3 This equipment will be HOT during use and for a short time after it is turned o BE CAREFUL. To avoid burns, do

not let bare skin touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible materials

away from appliance.

4. Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left

operating and unattended.

5. This appliance is not intended for use in wet locations. Never locate appliance where it may fall into a water container.

Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock,

re or damage to the appliance.

CLEANING SAFETY INSTRUCTION

1. Turn control o and unplug the power cord. Avoid splashing water onto control.

2. Do not clean this appliance with a water jet or immerse in water or other liquid.

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WARNING ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.

ASSEMBLY

1. Install the four legs into the threaded holes in the base. Attach the two decorative wheels to the opposite

side of the warmer from the control panel by removing the screws from the bottom plate (drawing# 4)

and re-inserting through the hole on the wheel attachment bracket.

2. Install the hotdog tray (perforated) and bun tray (solid) side by side in the reservoir. Put a false bottom

rack in each of the trays. This will allow the hotdogs to cook faster and keep the buns from getting wet.

Place the domed lid over the Solid Bun Tray and the at lid over the Hotdog Tray.

3. Place the umbrella stand behind the warmer on the table surface. Slide the umbrella shaft into the tube

on the stand. Position the umbrella as desired.

OPERATING INSTRUCTIONS

4. Plug the machine into a properly grounded 120 volt power supply.

5. Fill the reservoir with 7 quarts of water by removing the hotdog and bun trays from the machine and

pouring water into the reservoir with a pitcher. Using hot water will speed up the start-up time of the

machine. Fill the reservoir with water to the MAX line which is marked in the reservoir. The warmer

will hold a maximum of 7 quarts.

6. Load the warmer with the desired amount of hotdogs by placing the Hotdogs in the Perforated Tray and

the Buns in the Solid Tray.

7. Turn on the “ ” and set the thermostat to a maximum setting. The machine should be Master Switch

producing steam in approximately 5-7 minutes (depending on water and room temperature). You can

adjust the thermostat according to your operating conditions.

8. Once Steam is produced adjust the thermostat to to and to . 80-100 COOK 60-80 HOLD

9. Once steam is produced a standard size hotdog should reach serving temperature in approximately 20-30

minutes. Adjust the thermostat accordingly. You will want the hotdogs to maintain at least 140 Degrees

Fahrenheit before serving.

10. CAUTION: Use tongs to remove buns and hotdogs from the warmer as the product will be hot to the

touch.

11. IMPORTANT: DO NOT LET THE WATER LEVEL IN THE RESERVOIR GET BELOW THE

MINIMUM LIN E. Letting the water run low or out could damage the unit and void your warranty.

The minimum line represents 4 quarts of water.

CONDENSATION

1. Cool air striking the warm steamer may cause moisture accumulation. Protecting the unit from cool

drafts of air will help prevent condensation.

2. As the covers of the warmer are opened and closed some of the condensation may leak out from the

under-sides of the lids. This should be wiped up with a towel or rag.

Page 2

CLEANING THE MACHINE

1. : Turn the machine o using the master switch. Remove the lids, trays and false At the end of day

bottoms. ( : the items will be hot unless you wait long enough to allow them to cool before caution

removing These items can be taken to a sink or dishwasher for cleaning. Use a mild detergent and !)

water to clean.

2. Empty the remaining water in the reservoir by dumping it into a sink or drain. ( : the water will caution

be hot unless you allow sucient cool-down time). Clean the reservoir with a mild detergent and water.

Wipe down with a soft cloth.

3. Wipe down the outside of the unit with a mild detergent and a soft cloth.

4. After the components have been cleaned, re-assemble the machine as outlined above so you will be

ready for the next usage.

ASSEMBLY

(complete parts list on page 7)

Page 3

Especificaciones del producto

Marca:	Benchmark USA
Categoría:	Máquina para hacer hot dogs
Modelo:	Hot Dog Mini Cart
Color del producto:	Black, Blue, White, Yellow
Peso.:	1000 g
Ancho:	155 mm
Profundidad:	310 mm
Altura:	180 mm
Material de la carcasa:	Metal, Plastic
Fuente-de-alimentación:	AC
Tipo-producto:	Nagel-/nietpistool
Grapado permanente:	Ja
Longitud de grapa (mín.):	6 mm
Longitud de grapa (máx.):	14 mm
Longitud de la uña (máx.):	15 mm
Velocidad de disparo:	20 schoten/min