Hatco IHDCH-45 Manual de Usario
Hatco
plato calentador
IHDCH-45
Lee a continuación 📖 el manual en español para Hatco IHDCH-45 (28 páginas) en la categoría plato calentador. Esta guía fue útil para 5 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios
Página 1/28
P/N 07.04.880.00 © 2021 Hatco Corporation
Intelligent Heated Display Cabinet
Vitrine intelligente
IHDCH Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 14
AVERTISSEMENT
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne !
(voir page 14)
2Form No. IHDCH45M-0821
English
CONTENTS
Important Owner Information ..............................................2
Introduction 2 ...........................................................................
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications 5 .......................................................................
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions 5 ..........................................................................
Water Supply Specifications 5 ................................................
Installation 6 .............................................................................
General 6 ................................................................................
Removing the Atomizer Pans ..............................................7
Installing the Atomizer Pans ................................................7
Operation 8 ...............................................................................
General 8 ................................................................................
Using the Timers .................................................................8
Changing the Cabinet Settings............................................8
Changing the Timer Settings ...............................................9
Changing Between Celsius and Fahrenheit ........................9
Updating the Firmware ........................................................9
Maintenance 10 ........................................................................
General 10 ..............................................................................
Daily Cleaning ...................................................................10
Monthly Cleaning ...............................................................10
Troubleshooting Guide ...................................................... 11
Alert Message Guide ......................................................... 11
Options and Accessories ..................................................12
Limited Warranty ................................................................13
Authorized Parts Distributors Back Cover ...........................
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the back of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)
(Summer Hours: June to September —
7:00 am pm to 5:00 Monday Thursday –
7:00 am pm to 4:00 Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: support@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
INTRODUCTION
Hatco Intelligent Heated Display Cabinets are designed to hold
prepared foods for prolonged periods of time while maintaining
that “just-made” quality. Intelligent Heated Display Cabinets
provide the best environment for food products by regulating the
air temperature while at the same time balancing the humidity
level. The use of controlled, moisturized heat maintains serving
temperature and food texture longer than conventional dry
holding equipment.
The air flow pattern is designed to maintain consistent cabinet
temperature without drying out foods. The precise combination
of heat and humidity creates a “blanket” effect around the food.
The air flow rate enables the cabinet to recover temperature
rapidly after opening and closing a door.
Hatco Intelligent Heated Display Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Intelligent Heated Display Cabinets. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
3
Form No. IHDCH45M-0821
English
IMPORTANT SAFETY INFORMATION
WARNING
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD:
• Some exterior surfaces on the unit will get hot. Use
caution when touching these areas.
• Do not remove or adjust atomizer pans when unit is
hot. Allow unit to cool completely before working with
atomizer pans.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface.
Do not move or relocate the unit for cleaning. The unit is
bulky and heavy.
Transport unit in upright position only. Before moving
unit, secure all glass surfaces, doors, and support arms
with tape. Failure to do so may result in damage to unit or
personal injury.
NOTICE
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
IMPORTANT—DO NOT use paper towel or glass cleaner to
clean plastic surfaces such as sliding doors. Paper towel
and glass cleaner may scratch the material. Wipe off plastic
surfaces using a soft, clean, water-dampened cloth.
Use detachable hose sets supplied with unit. Do not use
old hose sets.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by Hatco, an Authorized
Hatco Service Agent, or a person with similar
qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD:
• Install unit on non-combustible surface only.
• Locate unit a minimum of 1″ (25 mm) from combustible
walls and materials. If safe distances are not maintained,
discoloration or combustion could occur.
• Do not place anything on top of unit.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
The light fixtures in this unit have safety shields covering
the light bulbs to meet National Sanitation Foundation
(NSF) standards. To avoid personal injury and/or food
contamination, always operate the unit with the safety
shields properly installed.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
Especificaciones del producto
| Marca: | Hatco |
| Categoría: | plato calentador |
| Modelo: | IHDCH-45 |
¿Necesitas ayuda?
Si necesitas ayuda con Hatco IHDCH-45 haz una pregunta a continuación y otros usuarios te responderán
plato calentador Hatco Manuales
2 Septiembre 2024
2 Septiembre 2024
1 Septiembre 2024
1 Septiembre 2024
1 Septiembre 2024
1 Septiembre 2024
1 Septiembre 2024
31 Agosto 2024
31 Agosto 2024
31 Agosto 2024
plato calentador Manuales
- plato calentador Topcom
- plato calentador Ariete
- plato calentador Bartscher
- plato calentador Salton
- plato calentador Tristar
- plato calentador Waring Commercial
- plato calentador Hendi
- plato calentador Steba
- plato calentador Beem
- plato calentador Rommelsbacher
- plato calentador Crock-Pot
- plato calentador Bifinett
- plato calentador Proctor Silex
- plato calentador Saro
- plato calentador CaterChef
- plato calentador Chefman
- plato calentador Max Pro
- plato calentador Wells
- plato calentador Avantco
- plato calentador Merco
- plato calentador Casselin
- plato calentador Royal Catering
- plato calentador Brentwood
Últimos plato calentador Manuales
14 Octubre 2024
5 Octubre 2024
24 Septiembre 2024
24 Septiembre 2024
21 Septiembre 2024
19 Septiembre 2024
18 Septiembre 2024
17 Septiembre 2024
17 Septiembre 2024
17 Septiembre 2024