Louis Tellier 202075 Manual de Usario

Louis Tellier Otros equipos de cocina 202075

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202075 ma en 2017.09
*202.075 RACLETTE - MANUAL
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INSTRUCTIONS (TO BE KEPT) RACLETTE APPLIANCE 230 V - REF RACL01 / 110 V - REF RACL02
PLEASE READ CAREFULLY AND APPLY THE FOLLOWING INSTRUCTIONS
CAUTION
• This appliance is not expected to be used by people (included children) whose physical, sensory or mental
capacities are reduced, or by people devoid of experiences or knowledges, except if they can be granted,
by a person responsible for their security , of a supervision in order to make correct use of this product.
• Children must be kept closely watched to be sure they don’t play with the item.
• The appliance must be stable and in a horizontal position: leave at least a 30 cm margin to the wall.
The raclette appliance «L’ALPAGE» is an electric appliance that needs to be used carefully
like any other appliance :
• Never use this appliance near inflammable materials.
• Don’t use the appliance on a wet surface or with wet hands.
• Don’t heat the appliance without cheese, except for the preheating.
If you must stop eating raclette, you have to unplug the electric cable from the the supply area.
BEFORE USE:
• Before each use, unroll entirely the electric cable.
• Be sure that the voltage is the same than the voltage indicated on the appliance, under the base.
• Plug in first the electric cable on the appliance then after on the supply area.
• If the electric cable is damaged, change it with a new one (ref 5007 to apply to your retailler).
• Avoid any contact between the electric cable and the heating box and the resistances.
• The socket must be equipped with a ground phase.
• If you need an extension cable, be sure that this extension is grounded. The section of the wires must be
egal or superior to 1 mm2.
• If you use an extension cable, take arrangements to avoid that someone take his feet in the extension.
HOW TO USE:
• The appliance is ready, the preheating last about 10 minutes. At the first use a small release of smell and
smoke can occur, it is quite normal.
• Put the half round cheese on the cheese holder, you may have to scrape a little the rind of the cheese. Pay
attention to place the surface of the cheese parallel to the heating box. Put the cheese in the axis of the
cheese holder.
• Adjust the height of the heating box with the black round button: the surface of the cheese must be placed
at about 1 cm of the resistance. If the distance is bigger you will heat all the cheese and you will have to
wait a long time between each «raclette».
• Let heat the cheese about 30 seconds, depending on your taste if you want to gril or not the surface of the
cheese.
• Then move forward the cheese: the cheese holder slope using the round black ball.
• Scrape the melted surface of the cheese without pressing with our special raclette knife (option ref. CAR01
to apply to your retailer) in order to obtain a hot and soft raclette. From time to time you will have to cut
the edges of the cheese rind (in French «religieuses») with the raclette knife (manufactured with a double
blade: one side to scrape cheese and the other one to cut «religieuses»): we advise you to put the « reli-
gieuses » on the surface of the cheese for the next raclette.
It is essential not to touch the steely parts of the raclette appliance while using it. Very high temperatures can
be reached and may cause severe injuries.
202075 ma en 2017.09
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IDEAS / ACOMPANIMENTS:
• Use a good raclette cheese. Ask for an advise from your cheese seller: to preferably use a cheese espe-
cially adapted, called «raclette».
Consider that each one will eat about 200 gr of cheese.
• Accompaniments: Potato in «dress of the fields (cooked with the vapor and been useful with the skin),
Gherkins, small onions, small vegetables with the vinegar, Pepper with the mil, sweet herbs or ground
grasses of Provence, or mix special «scraper»
Pork-Butcheries: Ham believed or white (Parma, Bayonne) in fine sections, meat of the Grisons, Pancetta,
Coppa, smoked Bacon (country).
AFTER USE:
• Unplug the electric cable from the supply area first, and let the appliance coming colder before moving it.
• Do not touch steely parts that can stay hot and cause burns.
Keep the appliance out of the reach of children
CLEANING:
• The appliance must be cold and unplugged: clean the appliance with a non abrasive moist sponge
• Don’t put the appliance in water (the washing machine is to be avoided)
Don’t put water on the resistance or on the socket or on electric parts of the appliance.
TECHNICAL CARACTERISTICS :
• Power: 900 Watts
• Tension: 230V/50Hz (RACL01) 210V/50HZ (RACL02)
• Length: 530 mm
• Width: 265 mm
• Height: 250 mm mini / 400 mm maxi
• Adjustment height of the heating box by toothed rack
• Weight: 3,700 kg
• Removable electric cable: length 2,20 m
• Very fast cooking: from 30 to 45 seconds approximately
Attention! Hot surface
BRON-COUCKE S.A. reserves the right to modify constantly the characteristics and components of the
apparatus and this in the interest of the consumer. The After-sales service is automatically.
Any return or mail is to be made with your distributor.
THROW IT AWAY
Disposal of old Electrical & Electronic equipment (Applicable throughout the European Union and
other European countries with separate collection programs). This symbol, found on your product
or on its packaging, indicates that this product should not be trated as household waste when you
wish to dispose of it. Instead, it should be handed over to an applicable collection point for the
recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly,
you will help prevent potential negative consequences to the environment and human health.
Which could otherwise be caused by inappropirate disposal of this product. The recycling of materials will
help to conserve natural resources. For ore detailed information about the recycling of this product, please
contact your local city office, household waste disposal service or the retail store where you purchased this
product.
202075 ma en 2017.09
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NORMS:
This item has been designed & manufactured in accordance:
• With security Requirements formulated in norms NF EN 60335-1, NF EN 60335-2-9.
• CEM written in the norms NF EN 61000-3-2 (2009),
NF EN 61000-3-3 (2008), NF EN 55014-1/A2 (2009), NF EN 55014-2/A2 (2009)

Especificaciones del producto

Marca: Louis Tellier
Categoría: Otros equipos de cocina
Modelo: 202075

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