Rome 1705 Manual de Usario

Rome No categorizado 1705

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GBP Cust.: Rome Industries

Item Name: Pie Iron

GBP Die #: 15861

Sep Job #: 42596-GBP-3

File Name: IT-Pie Iron.qxd

Orig. Date: 8/28/03

Rev. Date:

CyanMagentaYellow YellowBlack

IMAGE

I.T.

629794 17054

~Square Cast Iron~

~First & Still The Best Since 1964~

year

Warranty

1. Place slice of bread, butter side down on lower half of cooker.

Spoon fruit, cooked meat, or other filling on bread (see recipes)

2. Place second slice of bread, butter side up on top of fillings.

3. Cook over medium heat, turning occasionally, until the bread is

golden brown (usually between 3 to 6 minutes.)

Be careful, your Pie Iron will remain hot for a long time.

Unique design seals in the flavor

for a quick, delicious meal!

It's EASY AS 1. 2. 3.

MAKES hot sandwiches, pizza pies,

grilled cheese

COOKS fruit pies, pudgy pies,

hot desserts

FRIES potatoes and eggs,

hamburgers

GRILLS french toast, sausages,

steak, sloppy joes

BAKES rolls, pies, cornbread,

biscuits

TOASTS s'mores, breads,

camp treats

1. 2. 3.

Rome's #1705 Pie Iron

Square Cast Iron

•Makes Delicious Toasted Sandwiches, Pies & Treats

•Heavy Cast Iron For Even Heating and

Long Lasting Durability

•Unique Design Seals In the Flavor

•Quick & Easy Recipes Included

Continuing

A Family Tradition

PARTS MADE IN CHINA BY ROME

ASSEMBLED IN PEORIA, IL

CLEANING AND SEASONING

BEFORE 1ST TIME USE

1) New cast iron cookware is coated at the factory with a thin layer of

paraffin wax to prevent rusting. To remove the coating, scour the

cooker thoroughly with soap and hot water. Dry completely after

cleaning and begin seasoning immediately, since the cast iron will

rust if left uncoated.

Alternatively, you may heat the casting over your charcoal grill or

campfire to melt off the wax. Cool and wash with hot soapy water.

Dry completely and begin your seasoning.

2) Season by coating the castings, inside and out, with a quality

vegetable oil or solid shortening (do not use butter.) Next, over a grill

or campfire, heat at a moderate temperature for 15 minutes. Wipe

out the inside with a paper towel, recoat and heat again. After

heating the second time, let the cast iron cool then recoat inside and

out with oil, one more time.

CONTINUING CARE TIPS

1) After each use, clean your PIE IRON with hot water and a soft

brush or sponge. A mild soap may be used, however many cast iron

aficionados feel that this may remove the non-stick finish developed

from the pre-seasoning and repeated use. Expect cast iron to

become darker with repeated usage; this shows that it is becoming

well seasoned.

2) Dry completely with a towel after cleaning and apply a light

coating of cooking oil to the castings to prevent rust from developing

during storage.

BREAKFAST

CORN BREAD: Prepare mix according to directions. Into a well greased

cooker, fill cavity about one third with mix. Close latch handles and

bake over very low heat until done.

CAMPERS DELIGHT: Use any left over cooked meats (ham, bologna,

hamburger, turkey, etc..) Add cheese, spices, and onion. Toast for 3 or

4 minutes for a quick and easy breakfast sandwich.

BAGELS: Slice bagel length ways and butter. Place buttered sides

against cooking surface, latch handles and cook until toasted.

FRIED POTATOES & ONION: Place sliced potatoes in cooker, salt and

pepper to taste. Add chopped onions and olive oil or butter.

LUNCH

HOT HAM & CHEESE: Place slice of ham and slice of cheese on buttered

bread. Add mayonnaise or mustard and cover with second slice of

bread. Close cooker and grill to a golden brown.

SLOPPY JOES: Use canned, pre-cooked sloppy joe mix or make your

own ahead of time with cooked hamburger, BBQ sauce, and onion.

(Meat must be pre-cooked)

TUNA MELT: Mix canned tuna fish, chopped pickle, mayonnaise and a

bit of dijon mustard. Place on slice of whole wheat bread, buttered

side down, add a slice of Danish havati cheese and tomato. Cover

with remaining slice of buttered bread and grill until hot and toasty.

DINNER

REUBEN SANDWICH: Between buttered pumpernickel or rye bread slices,

place cooked corn beef, canned sauerkraut and swiss cheese. Grill

until bread is toasted.

CALZONE: Lightly coat the cooking cavity with olive oil. Using either

prepared pastry crust or pie dough, line the inside cooker cavity. Fill

with tomato paste (or pesto), ricotta cheese, garlic & sliced charred

red pepper strips. Seal & cook over low heat.

SNACKS

FRUIT PIES: Use canned pie fillings; apple, cherry, peach are delicious.

Place fillings between 2 slices of buttered bread as per our basic

directions. Grill, then sprinkle with sugar.

PIZZA PIES: Place slice of pizza crust in cooker cavity, add tomato,

peppers, mushrooms, Italian seasoning, mozzarella cheese and top

with second slice of pizza crust. Bread can be used in place of crust.

PIE IRON DESSERTS: Jams, preserves or fresh fruit are delicious when

spread between two slices of buttered white or raisin bread and

toasted to a golden brown. Add sugar if desired.

5 YEAR WARRANTY

Rom on" e's "Pie Ir is warranted against defects in workmanship or material for a period

of FIVE YEARS from the date that the product is originally purchased. If the product

becomes defective within the warranty period, the company will repair or replace it.

This warranty gives you specific legal rights and you may also have other rights which

vary from state to state. This warranty does not cover damage to the product resulting

from misuse, accidents or alterations to the product. This warranty does not cover

discoloration to the surface.

If service becomes necessary,

return the product, postage paid

and with a proof of purchase and

description of the claimed defect to:

IMPORTANT SAFEGUARDS

1 . Clean and season thoroughly

per instructions at top of card.

2 . Contact only wood handles.

Do not touch hot surfaces when in use.

3 . Do not set on surface which could be

damaged by high heat.

4 . Close adult supervision is necessary when used near children.

5 . Do not leave cooker over fire unattended.

6 . Do not use PIE IRON for other than intended use.

7 . Use over low to medium heat to keep food and bread from burning.

8 . Cast Iron will remain hot long after it is removed from heat source.

9 . Do not immerse hot castings into cold water.

MEATS

Pork, beef and poultry

are all simple to cook

and can be grilled on

both sides with the

cooker closed. (Do not

use bread when

cooking meats) Please

be careful of grease

dripping from the

cooker when turning

over. You can have

two small skillets by

unhinging the cooker .

EGGS

Use in a closed position

for delicious scrambled

eggs and omelets. Add

queso blanco cheese,

tabasco sauce and

some cilantro for great

tasting huevos. Another

good combination is

spinach and feta

cheese added to the

eggs. Fry one egg in

each side by unhinging

the cooker castings.

Please read

before using

PIE IRON RECIPE BOOK

Over 150 recipes, 64 pages

www.pieiron.com

ROME INDUSTRIES, INC.

1703 West Detweiller Dr.

Peoria, IL 61615

Especificaciones del producto

Marca:	Rome
Categoría:	No categorizado
Modelo:	1705

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