Rome 1805 Manual de Usario

Rome No categorizado 1805

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Round Cast Iron

~First & Still The Best Since 1964~

Unique Round Design

Seals the Flavor in

•Heavy Cast Iron For Even Heating &

Long Lasting Durability

•Makes Delicious Toasted Sandwiches,

Snacks, Fruit Pies & Treats

•Perfect For Family Camping Fun

•Quick & Easy

Recipes

Included

Continuing

A Family Tradition

year

Warranty

PARTS MADE IN CHINA BY ROME

ASSEMBLED IN PEORIA, IL

Rome's #1805 Round Pie Iron

1. 2. 3.

MAKES

COOKS

FRIES

GRILLS

BAKES

TOASTS

hot sandwiches, pizza pies,

grilled cheese

fruit pies, pudgy pies,

hot desserts

potatoes and eggs,

hamburgers

french toast, sausages,

steak,sloppy joes

rolls, pies, cornbread,

biscuits

s'mores, breads,

camp treats

1. Place slice of bread, butter side down on lower half of

cooker. Spoon on fruit, cooked meat, or other filling.

2. Place second slice of bread, butter side up on top.

3. Latch handles and trim off excess bread.

4. Cook over medium heat, turning occasionally, until the

bread is golden brown (usually between 3 to 6 minutes.)

Caution, the cooker will remain hot for a long time.

Unique Round design seals in the flavor

for a quick, delicious meal!

It's EASY AS 1. 2. 3.

1805_prod_crd 7/8/04 4:03 PM Page 1

CLEANING AND SEASONING

BEFORE 1ST TIME USE

1) New cast iron cookware is coated at the factory with a thin layer of

paraffin wax to prevent rusting. To remove the coating, scour the

cooker thoroughly with soap and hot water. Dry completely after

cleaning and begin seasoning immediately, since the cast iron will

rust if left uncoated.

Alternatively, you may heat the casting over your charcoal grill or

campfire to melt off the wax. Cool and wash with hot soapy water.

Dry completely and begin your seasoning.

2) Season by coating the castings, inside and out, with a quality

vegetable oil or solid shortening (do not use butter.) Next, over a grill

or campfire, heat at a moderate temperature for 15 minutes. Wipe

out the inside with a paper towel, recoat and heat again. After

heating the second time, let the cast iron cool then recoat inside and

out with oil, one more time.

CONTINUING CARE TIPS

1) After each use, clean your PIE IRON with hot water and a soft

brush or sponge. A mild soap may be used, however many cast iron

aficionados feel that this may remove the non-stick finish developed

from the pre-seasoning and repeated use. Expect cast iron to

become darker with repeated usage; this shows that it is becoming

well seasoned.

2) Dry completely with a towel after cleaning. Apply a light coating of

cooking oil to the castings to prevent rust during storage.

SNACKS

FRUIT PIES: Use canned pie fillings; apple, cherry, peach are delicious.

Place fillings between 2 slices of buttered bread as per our basic

directions. Latch & trim off excess bread. Grill, sprinkle with sugar.

PUDGY PIE TREAT: Spread peanut butter on 2 slices of bread. Add one

large marshmallow & one chocolate bar square between the buttered

bread slices. Latch handles, trim bread and toast until golden brown.

PIE IRON DESSERTS: Jams, preserves or fresh fruit are delicious when

spread between two slices of buttered white or raisin bread.

EMPENADAS & SAMOSAS: Line cavity of cooker with prepared pie crust

or egg roll. Add thinly sliced onions, fresh garlic & monterey jack

cheese. Seal cooker & cook till brown on both sides. A great South

American snack. To make Indian style Samosas, fill the above with

peas, diced potatoes, diced carrots and a dash of curry powder.

BUTTERMILK BISCUITS: Using prepackaged biscuit mix, measure &

prepare according to instructions. Form into biscuits and place into a

well greased round pie iron. Close, latch handles and bake over low

heat, turning after first two or three minutes.

EGGS

Use in a closed position

for delicious scrambled

eggs and omelets. Add

queso blanco cheese,

tabasco sauce and

some cilantro for great

tasting huevos. Another

good combination is

spinach and feta

cheese added to the

eggs. Fry one egg in

each side by unhinging

the cooker castings.

MEATS

Pork, beef and poultry

are all simple to cook

and can be grilled on

both sides with the

cooker closed. (Do not

use bread when

cooking meats) Please

be careful of grease

dripping from the

cooker when turning

over. You can have

two small skillets by

unhinging the cooker .

BREAKFAST

CORN BREAD: Prepare mix according to directions. Into a well greased

cooker, fill cavity about one third with mix. Close latch handles and

bake over very low heat until done.

CAMPERS DELIGHT: Use any left over cooked meats (ham, bologna,

hamburger, turkey, etc..) Add cheese, spices, and onion. Toast for 3 or

4 minutes for a quick and easy breakfast sandwich.

FRIED POTATOES & ONION: Place sliced potatoes in cooker, salt and

pepper to taste. Add chopped onions and olive oil or butter.

LUNCH

HOT HAM & CHEESE: Place slice of ham and slice of cheese on buttered

bread. Add mayonnaise or mustard and cover with second slice of

bread. Close cooker and grill to a golden brown.

SLOPPY JOES: Use canned, pre-cooked sloppy joe mix or make your

own ahead of time with cooked hamburger, BBQ sauce, and onion.

(Meat must be pre-cooked) Try ground turkey for a healthy taste treat.

TUNA PATTIES: Combine one can of tuna, one egg, one cup crushed

crackers or bread crumbs and one half cup chopped onion. Divide

and form into patties. Place 1 patty in well buttered round cooker,

close and latch. Cook over medium/high, turning several times.

DINNER

REUBEN SANDWICH: Between buttered pumpernickel or rye bread slices,

place cooked corn beef, canned sauerkraut and swiss cheese. Latch

handles, trim bread and grill until bread is toasted.

HAMBURGERS: To very lean hamburger, mix onions, BBQ sauce, and

spices. Make patti sized to fit round cooker cavity. Close and cook

over outdoor open flame until done. Please be careful of dripping

grease.

GRILLED STEAK: Use no bread. Cut sirloin or cube steak into strips. Add

olive oil, spices, mushrooms, green pepper, and chopped onions.

CALZONE: Lightly coat the cooking cavity with olive oil. Using either

prepared pastry crust or pie dough, line the inside cooker cavity. Fill

with tomato paste (or pesto), ricotta cheese, garlic & sliced charred

red pepper strips. Seal & cook over low heat.

5 YEAR WARRANTY

Rome's "Pie Iron" is warranted against defects in workmanship or material for a period

of FIVE YEARS from the date that the product is originally purchased. If the product

becomes defective within the warranty period, the company will repair or replace it.

This warranty gives you specific legal rights and you may also have other rights which vary

from state to state. This warranty does not cover damage to the product resulting from

misuse, accidents or alterations to the product. This warranty does not cover discoloration

to the surface.

If service becomes necessary, return

the product, postage paid and with a

proof ofpurchase and description of the

claimed defect to:

More recipes availalbe in Romes Recipe book: available at www.pieiron.com

IMPORTANT SAFEGUARDS

1 . Clean and season thoroughly

per instructions at top of card.

2 . Contact only wood handles.

Do not touch hot surfaces when in use.

3 . Do not set on surface which could be

damaged by high heat.

4 . Close adult supervision is necessary when used near children.

5 . Do not leave cooker over fire unattended.

6 . Do not use PIE IRON for other than intended use.

7 . Use over low to medium heat to keep food and bread from burning.

8 . Cast Iron will remain hot long after it is removed from heat source.

9 . Do not immerse hot castings into cold water.

Please read

before using

ROME INDUSTRIES, INC.

1703 West Detweiller Dr.

Peoria, IL 61615

1805_prod_crd 7/8/04 4:03 PM Page 2

Especificaciones del producto

Marca:	Rome
Categoría:	No categorizado
Modelo:	1805

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