Waring Commercial WSV16 Manual de Usario

Waring Commercial Otros equipos de cocina WSV16

Lee a continuación 📖 el manual en español para Waring Commercial WSV16 (48 páginas) en la categoría Otros equipos de cocina. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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25
Thermal Circulators
Stainless Steel Integrated Bath System
Termocirculadores
con cuba integrada de acero inoxidable
Thermo-circulateurs
avec bac intégré en acier inoxydable
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
2
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should
always be observed, including the following:
READ ALL INSTRUCTIONS
1. Carefully read all of the instructions before using this appliance
and save for future reference.
2. Do not touch hot surfaces. The lid may get hot while cooking;
hold the lid by the handle to avoid getting burned.
3. Do not immerse this appliance, power cord or plug in water or
any other liquids.
4. This appliance is not a toy. When used by or near children, close
attention is necessary. Store this appliance in a safe place, out
of the reach of children.
5. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow
machine to cool before putting in or taking out parts or emptying
the vessel.
7. Do not attempt to operate (heat) the unit without sufcient water
in the vessel to completely cover the bottom rack and to reach
the Minimum (MIN) level mark on the sidewall.
8. Be sure not to overll the vessel; allow sufcient room to
accommodate the volume of food pouches when added to the
vessel. Make sure food pouches are completely submerged.
9. Stop using the machine immediately if the cord is damaged,
and have it replaced by a professional.
10. Always use the manufacturer’s original accessories.
11. Do not use this appliance outdoors or on a wet surface. It’s
recommended for indoor use only.
12. Do not let cord hang over edge of table or counter, or touch
heated surfaces.
13. Do not place unit on or near a gas or electric burner, or in a
heated oven.
3
14. Extreme caution must be used when moving an appliance
containing hot water or other hot liquids. Always allow the vessel
to cool before emptying your appliance.
15. Take care when removing the lid when unit is hot, as hot water
will collect on the inside during cooking.
16. Do not use this appliance for other than its intended use.
17. Don’t use the appliance if it has fallen or appears to be damaged.
18. It’s better not to use an extension cord with this unit. However, if
one is used, it must have a rating equal to or exceeding the rating
of this appliance.
19. When unplugging unit, grasp the plug, not the cord.
20. Before plugging appliance in or operating, make sure your hands
are dry.
21. When unit is ON or in working position, it must be on a stable
surface, such as a table or counter.
22. To disconnect, press the POWER ( ) button for two (2) seconds,
then remove plug from wall outlet.
23. If the supply cord is damaged, it must be replaced by the
manufacturer, service agent or similarly qualied persons in order
to avoid a hazard.
24. This unit is not intended to be used with frozen foods.
25. Do not use a bag larger than 1 gallon when cooking sous vide.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
CONTENTS
Important Safeguards ....................................................................................2
Grounding Instructions ..................................................................................4
Important Notes .............................................................................................4
Introduction to Sous Vide Cooking 5 ................................................................
Food Safety ....................................................................................................6
Parts ...............................................................................................................6
Operating Instructions ...................................................................................8
Time and Temperature Guide ...................................................................... 11
Cleaning and Maintenance ......................................................................... 13
Troubleshooting ...........................................................................................13

Especificaciones del producto

Marca: Waring Commercial
Categoría: Otros equipos de cocina
Modelo: WSV16

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