WestBend 41042 Manual de Usario
WestBend
panificadora
41042
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WEST BEND
2lb. Bread & Dough Maker
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage,
electrical shock and/or personal injury, including the following:
• Read all instructions before using.
• Do not touch hot surfaces. Use handles or knobs. Always use pot holders or oven mitts to handle hot bread pan or hot bread.
• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
• To protect against electric shock, do not place cord, plug or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before
cleaning appliance.
• Avoid contacting moving parts.
• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner.
• The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
• Do not use outdoors.
• Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.
• Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
• Do not use appliance for other than intended use.
• To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord.
• Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than cleaning. See warranty section in this booklet for service details. Do not
attempt to repair it yourself. For household use only.
An off odor from motor may be noted with first use, which is normal and will disappear with use.
ELECTRIC CORD STATEMENT
CAUTION: Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting
from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this bread maker without
close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be
arranged so it will not drape or hang over the edge of a counter-top, tabletop or surface area where it can be pulled on by children
or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension cord you use must be the
same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).
IMPORTANT SAFETY INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature.
Your West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service ONLY. Use of
your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty.
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL
L4972 The West Bend Company
1
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL
To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a
surge protector device, available in the electronic department of most discount/hardware stores. Simply plug surge protector into the
electrical outlet, then plug bread maker cord into receptacle of surge protector.
HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING
To ensure great baking results in your West Bend Bread and Dough Maker, please take a few minutes to review the following tips and
read the basic instructions in the front section of this book. Please pay close attention on how to measure ingredients, as this is the
most important step in bread machine baking and the difference between success and failure.
IMPORTANT TIPS TO KEEP IN MIND WHEN MAKING BREAD ARE:
• Make sure knead bar is in pan before adding ingredients. Simply match hole in bar with shape of shaft and slide on. You may
need to twist bar slightly to slide all the way down on shaft.
• Always use fresh ingredients.
• Measure ingredients accurately using correct measuring cups and spoons:
USE see-through glass or plastic measuring cups with graduated markings for liquids. Measure liquids at eye
level for accuracy.
USE set of solid, nesting type measuring cups for dry ingredients. ALWAYS SPOON DRY INGREDIENTS,
especially bread flour, into measuring cups, then level with a knife.
DO NOT SCOOP measuring cups into flour as this will cause dough to be too dry and result in short loaves.
USE set of graduated measuring spoons for smaller quantities of ingredients, measuring level, not rounded or
heaping.
• Add ingredients to pan in this order: 1) all liquid ingredients first, 2) all dry ingredients, EXCEPT YEAST, putting salt in one
corner of pan to keep away from yeast. 3) level dry ingredients in pan, divide butter or margarine into 4 pieces and place a piece
in each corner, and 4) make a slight well in center and add yeast.
• Lock pan securely in machine, turning counterclockwise.
• Make bread and bread color selections first, then turn machine on.
• Feel free to check dough during knead cycle for any minor adjustment that may be needed. After 8-10 minutes of kneading,
open cover to look at and touch dough. (Opening cover at this time does not affect performance). Dough should be in a ball on
knead bar and feel a bit sticky. This is perfect and needs no adjustment. If dough is very sticky and clinging in one corner or pan,
it is too wet and needs flour. Add 1 tablespoon flour at a time until dough forms into a soft ball on knead bar. If dough is too dry
and the machine seems to be struggling, add lukewarm water, 1 teaspoon at a time, until dough becomes soft and elastic and a bit
sticky to the touch. When making any adjustment, always allow flour or water to be blended into dough thoroughly, about 1
minute, before making any further adjustment.
2
“QUICK START” STEPS FOR MAKING FIRST LOAF OF BREAD
You are probably very anxious to start using your new bread maker without having the time to read this book from cover to cover.
Follow these “Quick Start” steps for making that first loaf of bread, whether using the mix included with your bread maker or one of
the recipes in this book. And while you are enjoying that first slice of freshly baked bread, sit back and read the book to ensure
successful baking results each and every time. It contains very important information on the proper use of your bread maker.
“QUICK START” STEPS FOR MAKING BREAD MIX INCLUDED WITH BREAD MAKER
Wash pan and knead bar as recommended in “Clean Before Using” section in this book. Make sure knead bar is positioned on shaft in
bottom of pan.
1. Measure 1½ cups (12 ounces) lukewarm water in glass or plastic see-through measuring cup. Make sure water level is exactly at the
1½ cup marking, at “EYE LEVEL”. Pour water into bread pan.
2. Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing some into corners of pan.
3. Make a well in center of dry ingredients; add yeast from packet included with mix.
4. Lock pan into bread maker, turning counter-clockwise (see LOCK directional arrow on edge of pan). Plug bread maker into outlet.
5. The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC and
MEDIUM will appear in the display along with 3:40 (3 hours, 40 minutes), which is the time needed to make the mix. Press
start/stop button to turn on. Red ON light will glow, colon between hours and minutes will flash and time will count down in minutes
so you always know how much time remains until the bread is done. An alert will sound during the knead cycle to add any extra
ingredients. Ignore alert as no extra ingredients are added to mix.
When done, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding start/stop button down until red
ON light goes out, about 3 seconds. Unlock pan using hot pads or oven mitt and shake bread out of pan. Cool on rack 15 to 30 minutes
before slicing.
See “Clean After Each Use” section in this book for cleaning pan and knead bar.
“QUICK START” STEPS FOR MAKING A RECIPE IN THIS BOOK
Choose one of the many bread recipes included in this book and follow the basic steps that follow. Either a 1½ or 2 pound loaf of
bread can be made depending on the size loaf desired.
Wash pan and knead bar as recommended in “Clean Before Using” section in this book and be sure knead bar is positioned on shaft in
bottom of pan.
1. Read “How To Measure” section in this booklet, as this is VERY IMPORTANT.
2. Add all liquid ingredients to pan first, then add dry ingredients, leveling and pushing some of the dry ingredients into the corners.
Add the recommended amount of butter or margarine to corners of pan.
3. Make a well in center of dry ingredients and add the recommended amount of yeast for the type being used and loaf size.
4. Lock pan into bread maker, turning counter-clockwise (see LOCK directional arrow on edge of pan). Plug bread maker into outlet
and press Bread Select button until recommended bread setting, as given in recipe, appears in display. Press Bread Color button until
desired curst color, LIGHT, MEDIUM or DARK, appears in display. Press start/stop button to turn on. Red ON light will glow,
colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until
the bread is done. An alert will sound during knead cycle as reminder to add any extra ingredients called for in recipe. If ingredients
need to be added, do so at this time. If not adding ingredients, ignore this alert. See page 12 for more details on alert.
When done, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding start/stop button down until red
ON light goes out, about 3 seconds. Unlock pan using hot pads or oven mitt and shake bread out of pan. Cool on rack 15 to 30 minutes
before slicing.
See “Clean After Each Use” section in this book for cleaning pan and knead bar.
OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER
1. DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If you need to stop the bread
maker during operation, hold the start/stop button down for 3 seconds or until the red ON light goes out.
Especificaciones del producto
| Marca: | WestBend |
| Categoría: | panificadora |
| Modelo: | 41042 |
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